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Filtering by: Committee Member Goddik, Lisbeth Resource Type Undergraduate Thesis

Lexicon development of appearance and texture descriptors for melted cheddar cheese using microwave and oven heating

Creator:

Asato, Karisa

Abstract:

A lexicon to define the sensory properties of melted Cheddar cheese was created using a trained descriptive panel. The lexicon characterized appearance (surface rupture, meltedness, oiliness, and edge browning) and texture (stringiness, stretchiness, springiness, firmness, toothpull, smoothness, cohesiveness, denseness, and chewiness). Three brands of commercially available shredded Cheddar cheese were...

Resource Type:

Undergraduate Thesis