Index Catalog // ScholarsArchive@OSU

Budget and financial report

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 2001. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Budget and Financial Report Complete and submit this sheet to

Your 4-H beef project [1963]

Creator:: Oregon State University. Cooperative Extension Service and Landers, John H.
Abstract:: Revised August 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: 4-H Beef Club member you must: Be at least 9 and not 21 years old before January 1 of the club year

4-H clothing project : skill levels 7, 8, and 9 [1996]

Creator:: Oregon State University. Extension Service, Sawer, Barbara J., and Koester, Ardis W.
Abstract:: Reprinted July 1996. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: Levels 7, 8, and 9 Skill Levels 7, 8, and 9 of the 4-H Clothing project offer a variety of activities

General instructions for all divisions of canning. Canning club project : division 1: canning of fruits

Creator:: Oregon State College. Federal Cooperative Extension Service and Cowgill, Helen Julia
Abstract:: Revised July 2005. Revised December 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Vegetable Products\V. V. Cruess 8. Appertizing or the Art of CanningA. W. Bitting, M. D. 9. Food

Leader's guide for fun with children : 4-H child development project for boys and girls 9 to 12 years of age [1971]

Creator:: Frasier, Roberta C., Harper, Frances, and Oregon State University. Extension Service
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

4-H club member's record book [1960]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Revised 1960. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: -------------------------------------------------- County School---------------------------------------------------------- District No

My room : 4-H club homemaking project : first year [1948]

Creator:: Cowgill, Helen Julia
Abstract:: Reprinted 1948. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: emptied frequently; no withered flowers; large pieces of furniture parallel with the wall, smaller pieces

Clothes for fun and sun

Creator:: Oregon State College. Federal Cooperative Extension Service and Scales, Murle
Abstract:: Revised April 1956. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: trousers together LI 8. Set-in sleeves fj 9. Other types of sleeves besides set-in sleeves 10. Pleats L 11

Developing a healthy personality through 4-H : division IV - 4-H health project

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published September 1961. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: s.cs.ic1ccST4OUJ 91171_21_31II_0165L_99117181_ 31TI016_ SL_ 9 SrnIIDsa'rnvJ aiv-- LHJL1llSAoa DENTAL AND

4-H club record book for outdoor cooking [1955]

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published September 1955. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: girls 9 to 1 may take this division more than one year. open fire or the glow of charcoal. This project

ScholarsArchive@OSU

Budget and financial report

Your 4-H beef project [1963]

4-H clothing project : skill levels 7, 8, and 9 [1996]

General instructions for all divisions of canning. Canning club project : division 1: canning of fruits

Leader's guide for fun with children : 4-H child development project for boys and girls 9 to 12 years of age [1971]

4-H club member's record book [1960]

My room : 4-H club homemaking project : first year [1948]

Clothes for fun and sun

Developing a healthy personality through 4-H : division IV - 4-H health project

4-H club record book for outdoor cooking [1955]

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