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Filtering by: Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated Subject Streptococcus Remove constraint Subject: Streptococcus

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Nutritional requirements of bacteriophage-sensitive and bacteriophage-resistant strains of lactic streptococci

Creator:

Parker, Richard Bennett

Resource Type:

Masters Thesis
Destruction of lactic acid streptococcus bacteriophage by various bactericidal agents

Creator:

Watkins, Sprague Hammond

Resource Type:

Masters Thesis
Nutritional factors in milk affecting growth of lactic acid streptococci and lactobacilli

Creator:

Parker, Richard Bennett

Resource Type:

Dissertation
Enzymatic analysis of mutant and wild type lactic streptococcus organisms developing on a selective medium

Creator:

Turner, Nikki Edwards

Resource Type:

Masters Thesis
The physiology and taxonomy of the carbon dioxide-producing lactic acid streptococci

Creator:

Sandine, William E., 1928-

Resource Type:

Dissertation
A comparative serological investigation of hemolytic streptococcal infections within institutionalized and non-institutionalized groups

Creator:

Zimmerman, Robert Arnold

Resource Type:

Dissertation
Studies on transformation in streptococci

Creator:

Brown, Willie Claiborne

Resource Type:

Masters Thesis
Studies on diacetyl production by Streptococcus diacetilactis matuszewski et al

Creator:

Seitz, Eugene Walter

Resource Type:

Dissertation
Genetic homology and exchange in lactic acid streptococci

Creator:

Knittel, Martin Dean

Abstract:

The dairy industry relies primarily on consistent acid production by the lactic streptococci for the manufacture of certain cheeses and fermented dairy products. Variation in these cultures due to genetic exchange has not been thoroughly investigated. This study was undertaken to determine if genetic homology exists within the lactic group,...

Resource Type:

Dissertation
Control of acid production and β-galactosidase synthesis in lactic streptococci

Creator:

Citti, James Edward

Abstract:

The public health and economic significance of rapid acid production by lactic streptococci in controlled dairy fermentations is well known. However, the fast acid-producing characteristic of these organisms is not stable, and cultures of fast organisms have been shown to contain slow cells. These studies were carried out to characterize...

Resource Type:

Dissertation

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Academic Affiliation

Microbiology10
Bacteriology and Hygiene5
Microbiology and Hygiene4
Bacteriology1
Food Science and Technology1

Advisor

Sandine, William E.10
Sandine, W. E.4
Elliker, P. R.2
Elliker, Paul R.2
Gilmour, C. M.1
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Commencement Year

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Current results range from 1930 to 2001

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Committee Member

Cheldelin, Vernon H.2
Anderson, A. W.1
Becker, R. R.1
Day, E. A.1
Leong, Jo-Ann1
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Creator

Parker, Richard Bennett2
Bodyfelt, F. W.1
Brown, Ruth Elaine1
Brown, Willie Claiborne1
Citti, James Edward1
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Date

Date range begin – Date range end

Current results range from 1930 to 2000

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Decade

2000-20091
1980-19892
1960-196914
1950-19594
1930-19391

Degree Field

Microbiology10
Bacteriology6
Microbiology and Hygiene4
Food Science1
Molecular and Cellular Biology1

Degree Level

Doctoral11
Master's11

Degree Name

Doctor of Philosophy (Ph.D.)11
Master of Science (M.S.)11

Language

English [eng]22

Non-Academic Affiliation

Oregon State University. Graduate School22

Peer Reviewed

No22

Resource Type

Dissertation11
Masters Thesis11

Rights Statement

Copyright Not Evaluated[remove]22

Subject

Streptococcus[remove]22
Dairy microbiology7
Bacteriophages3
Lactic acid bacteria3
Cheese -- Microbiology2
more Subjects »

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