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Preparation of oats and barley for pigs

Creator:: Oliver, A. W. (Alfred Weaver), 1894- and Oregon State Agricultural College. Agricultural Experiment Station
Abstract:: Published June 1931. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: pounds of STEAM-ROLLED barley equal 116.5 pounds of whole dry barley. Feed er 100 Daily gain pounds

Attempts to improve utilization of barley by swine through enzymes

Creator:: Larsen, Leland Murray
Resource Type:: Masters Thesis
Full Text:: sources of nutrients. kpprox- irilately 80 per cent of the feed consumed by pigs Is one or another of

Effects of barley hulls on energy utilization by swine

Creator:: Larsen, Leland Murray
Resource Type:: Dissertation
Full Text:: Average Growth Rate, Feed Efficiency and Carcass Backiat Thickness as Affected by Source of Fiber

Improvement of barley utilization through feed processing or supplementation

Creator:: Wilson, Jerry James
Abstract:: Methods to improve the efficacy of swine barley rations were evaluated. A literature review pertaining to the subject, three feeding trials involving 104 swine, and a laboratory investigation were used in the study. The effects of pelleting with a new modified pellet die that produces a dense pellet; supplementation with...
Resource Type:: Masters Thesis
Full Text:: Improvement of barley utilization through feed processing

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Creator:: Gill, Donald Ralph
Abstract:: A series of four animal experiments utilizing 129 pigs and associated laboratory studies was conducted to study the causes of the lowered performance on high barley rations fed to swine. Previous work at this Station has shown barley to have a value of 80-85 percent of corn for swine, and...
Resource Type:: Dissertation
Full Text:: . Pigs receiving ground, soaked barley grew 4. 2 percent faster on 3. 2 percent less feed compared to

Texture preferences in a baby pig creep feed ration

Creator:: Spatrisano, Joseph Anthony
Resource Type:: Masters Thesis
Full Text:: Texture preferences in a baby pig creep feed ration

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: would the switching of these rations during the feeding period have on the rate of gain, feed

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: increase. Although it is impractical to pro- duce animal fat specifically for feed use, at the present

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis
Full Text:: of food utilization) the routine use of antibiotics in feed rations in the United States is very

Fattening pigs for market

Creator:: Oregon State Agricultural College. Agricultural Experiment Station, Oliver, A. W. (Alfred Weaver), 1894-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published November 1930. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: given the value of 90, which has the same feeding value as 90 GRAIN AND TABLE hog feed for Oregon, and

ScholarsArchive@OSU

Preparation of oats and barley for pigs

Attempts to improve utilization of barley by swine through enzymes

Effects of barley hulls on energy utilization by swine

Improvement of barley utilization through feed processing or supplementation

Effect of barley pretreatment on feeding behavior, rate and efficiency of gains for swine

Texture preferences in a baby pig creep feed ration

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Fattening pigs for market

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