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Filtering by: Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated Subject Vitamin B6 Remove constraint Subject: Vitamin B6

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The determination of pyridoxal phosphate by the measurement of ¹⁴Co₂ enzymatically released from tyrosine-1-¹⁴C

Creator:

Woodring, Muriel Josepha

Abstract:

The increasing knowledge of the significance of vitamin B₆ in human metabolic processes has emphasized the importance of developing reliable means of assessing nutritional status with respect to this vitamin. One possible approach to this end is the measurement of pyridoxal phosphate in blood or plasma, particularly since this phosphorylated...

Resource Type:

Masters Thesis
Peritoneal clearance of vitamin B-6 and evaluation of vitamin B-6 and vitamin A status in children undergoing continuous ambulatory peritoneal dialysis (CAPD)

Creator:

Stockberger, Roxy A.

Abstract:

The objectives of this study were to determine the peritoneal clearance of vitamin B-6 and to evaluate the vitamin B-6 and vitamin A status of children with chronic renal failure undergoing continuous ambulatory peritoneal dialysis (CAPD). Eight children aged 2 to 18 years (mean 12) were included in the study....

Resource Type:

Masters Thesis
The relationship of dietary intake to blood vitamin B₆ in oral contraceptive users

Creator:

Hoaglund, Judith Ann

Abstract:

Oral contraceptive (OC) users frequently have lower vitamin B₆ status than non-oral contraceptive (NOC) users. However, normal dietary intake, a possible factor, has not been adequately studied. Therefore, 26 OC users and 25 NOC users, of college age, were compared with respect to dietary intake of vitamin B₆ and blood...

Resource Type:

Masters Thesis
The bioavailability of vitamin B₆ from selected foods as measured by urinary 4-pyridoxic acid in men saturated with pyridoxine

Creator:

Lozano de Gonzalez, Patricia

Abstract:

The bioavailability of vitamin B₆ in four selected foods (bananas, filberts, soybeans and beef) was determined in five men, aged 22 to 25 years, who were saturated with pyridoxine. The study consisted of a five-day adjustment period followed by a 28-day experimental period. All subjects consumed a constant diet containing...

Resource Type:

Masters Thesis
Influence of controlled strenuous exercise on vitamin B-6 metabolism in man : effects of carbohydrate depletion-repletion diets and vitamin B-6 supplements

Creator:

Hatcher, Lauren Francis

Abstract:

Recent studies in men have shown plasma levels of vitamin B-6 and pyridoxal 5'-phosphate (PLP), the active form of vitamin B-6, to increase with exercise. It was hypothesized that muscle glycogen phosphorylase might be the source of these increases as this enzyme has been shown to increase with increasing vitamin...

Resource Type:

Masters Thesis
Vitamin B₆ status in young women using oral contraceptives

Creator:

Lind, Mary Beth

Resource Type:

Masters Thesis
Deoxycytidine excretion in vitamin B6 or pantothenic acid deficient rats

Creator:

Jensen, Christine May

Resource Type:

Masters Thesis
The effect of two carbohydrate diets and vitamin B-6 on vitamin B-6 and fuel metabolism and cardiac function during exercise in trained and untrained women

Creator:

Manore, Melinda, 1951-

Resource Type:

Dissertation
Bioavailability of vitamin B6 from wheat breads in humans

Creator:

Peffers, Diane Elizabeth

Resource Type:

Masters Thesis
The effect of vitamin B-6 deficiency on carnitine metabolism during fasting in rats

Creator:

Cho, Youn-ok

Abstract:

The purpose of this study was, first, to investigate whether there is a vitamin B-6 requirement for carnitine synthesis and, second, to investigate the effect of fasting on vitamin B-6 metabolism. An experimental group of 72 rats (6 per group) were fed either a vitamin B-6 deficient diet (-B6) (ad...

Resource Type:

Dissertation

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Academic Affiliation

Foods and Nutrition16
Nutrition and Food Management7
College of Pharmacy1
General Science1

Advisor

Leklem, James E.10
Miller, Lorraine T.8
Leklem, James B.1
Miller, Lorraine1
Parrott, Keith A.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1967 to 2002

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Committee Member

Woodburn, Margy3
Miller, Lorraine2
Cerklewski, Florian L.1
Church, David1
Gamble, Wilbert1
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Creator

Chang, Susan Shao Shu King1
Chen, Wen Shan Chou, 1964 1
Cho, Youn Ok1
Darcy, Diane Catharine1
Devos, Ann1
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Date

Date range begin – Date range end

Current results range from 1966 to 2002

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Decade

2000-20092
1990-19995
1980-198911
1970-19793
1960-19694

Degree Field

Foods and Nutrition16
Nutrition and Food Management7
General Science1
Pharmacy1

Degree Level

Master's18
Doctoral7

Degree Name

Master of Science (M.S.)18
Doctor of Philosophy (Ph.D.)7

Language

English [eng]25

Non-Academic Affiliation

Oregon State University. Graduate School25

Peer Reviewed

No25

Resource Type

Masters Thesis18
Dissertation7

Rights Statement

Copyright Not Evaluated[remove]25

Subject

Vitamin B6[remove]25
Exercise -- Physiological aspects3
Oral contraceptives2
Aged1
Carnitine -- Synthesis1
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