Index Catalog // ScholarsArchive@OSU

Creator:: Seat, Velma and Oregon State University. Extension Service
Abstract:: Published March 1974. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Velma Seat, Extension Food Marketing Specialist, Oregon State University. Today's self-service

Creator:: Oregon State University. Cooperative Extension Service and Burkhart, Audrey C.
Abstract:: Published September 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: CONTENTS MANAGING YOUR FREEZER TYPES OF FOOD TO FREEZE

Creator:: Oregon State University. Cooperative Extension Service and Seat, Velma
Abstract:: Published March 1973. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Compare Cost per Serving lo Stretch Your food Dollars

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: September 1943 Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, Oliver, A. W. (Alfred Weaver), 1894-, and Case, Lucy A.
Abstract:: Revised November 1945. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: resembles fresh food in palat- ability and appearance. Very rapid freezing retains quality. Arrange

Creator:: Oregon State College. Federal Cooperative Extension Service, Wiegand, Ernest Herman, 1886-, Onsdorff, Thomas, and Oliver, A. W. (Alfred Weaver), 1894-
Abstract:: Published September 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Food Preservation by Freezing* By E. H. WIEGAND, THOMAS ONSDORFF, A. w. OLIVER, and Lucy A. CASE

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Reprinted October 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: food or will they hold plates or trays on their laps ? ► If guests are not seated at the table, will

Creator:: Oregon State University. Cooperative Extension Service, Mikesh, Verna A., and Nelson, Leona S.
Abstract:: Published May 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: FAMILY FOOD cfc\1( ) ATI"?.:::::: LiuNIVENSIT -.r' ! 1 7

Creator:: Oregon State University. Cooperative Extension Service and Kirk, Dale E.
Abstract:: Published November 1966. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Parts for Electric Food Dehydrator -------------------- 14 Full Size Patterns for Door Latches

Creator:: Oregon State College. Federal Cooperative Extension Service
Abstract:: Published January 1953. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: ,~ Meat, Poultry, Fish, Seafoods, and Game Food

ScholarsArchive@OSU