Index Catalog // ScholarsArchive@OSU

Creator:: Zhang, Eugene, Hays, James H., Turk, Greg, and Oregon State University. Department of Computer Science
Abstract:: Designing tensor fields in the plane and on surfaces is a necessary task in many graphics applications, such as painterly rendering, pen-and-ink sketch of smooth surfaces, and anisotropic remeshing. In this paper, we present an interactive design system that allows a user to create a wide variety of surface tensor...
Resource Type:: Research Paper
Full Text:: Eugene Zhang, James Hays, and Greg Turk Abstract— Designing tensor fields in the plane and on surfaces

Creator:: Miller, Todd W., Brodeur, Richard D., Rau, Greg, and Omori, Koji
Abstract:: Eastern boundary current (EBC) upwelling zones are among the most productive of marine ecosystems globally and have been generalized in terms of their food web structure. Little empirically based evidence exists to suggest that there is any one form of trophic control of EBC systems and, because of logistical constraints,...
Resource Type:: Article
Full Text:: diet analysis Todd W. Miller1,*, Richard D. Brodeur2, Greg Rau3, Koji Omori1 1Center for Marine

Creator:: Oregon State University. Dept. of Computer Science, Esch, Gregory, Wonka, Peter, Muller, Pascal, and Zhang, Eugene
Abstract:: This paper addresses the problem of interactively modeling large street networks. We introduce a modeling framework that uses tensor fields to guide the generation of a street graph. A user can interactively edit a street graph by either modifying the underlying tensor field or by changing the graph directly. This...
Resource Type:: Research Paper
Full Text:: Interactive Procedural Street Modeling Greg Esch∗ Peter Wonka

Creator:: Maher, David J., (David Joseph), 1969-
Resource Type:: Masters Thesis
Full Text:: by expressing my appreciation of Eric Seedorff, Mark Sander, Daniel Turk, Magma Nevada Mining

Creator:: Peters, Margo Y.
Abstract:: Proteolysis of myofibrillar proteins in Pacific whiting surimi occurs when the 50- 70°C temperature range is reached during standard cooking procedures (e.g. 90°C for 15 min). This proteolytic activity results in the softening of surimi gels. Bovine plasma protein (BPP) is the most effective of the food-grade inhibitors used to...
Resource Type:: Masters Thesis
Full Text:: them all for their support and help. Finally, I would like to thank my husband, Greg, for his love

Creator:: Stillman, Jonathon Harris
Abstract:: Organismal tolerance to abiotic environmental stresses contributes significantly to setting the distribution limits of organisms, as demonstrated by vertical zonation patterns in the marine intertidal zone. In this thesis, the ultimate (evolutionary) and proximate (mechanistic) causes of tolerance to temperature and emersion stresses associated with the intertidal zone were examined...
Resource Type:: Dissertation
Full Text:: wonderful scientist and mentor. I thank Greg Jensen, who indirectly helped me to choose a thesis project

ScholarsArchive@OSU