Index Catalog // ScholarsArchive@OSU

Distribution and survival of coho salmon fry after emigration from natal streams

Creator:: Lindsay, Robert Bryan
Abstract:: Large numbers of coho salmon (Oncorhynehus kisutch) fry move downstream shortly after emergence from the gravel in many spawning tributaries. In three small coastal streams of Oregon about eight times more juveniles leave the tributaries as newly emerged fry than as smolts one year later. Because these early emigrants comprise...
Resource Type:: Masters Thesis

Lactic streptococci and the fruity flavor defect of cheddar cheese

Creator:: Bodyfelt, F. W.
Abstract:: The tendency for certain single- and mixed-strain lactic starter cultures to develop a fruity and/or fermented off-flavor in ripening Cheddar cheese was traced to certain strains of Streptococcus lactis in the starter. A very intense fruity and/or fermented flavor developed in experimental cheeses when one particular S. lactis strain was...
Resource Type:: Masters Thesis
Full Text:: : ^ „ ) _^_„.^ . „. Robert C. Lindsay /^J The tendency for certain single- and mixed-strain lactic starter cultures

Oxidative degradation of Beta-carotene

Creator:: Chiba, Naoki
Abstract:: The role of beta-carotene degradations in the development of off-flavors in milk and milk products has not been established. The purpose of this investigation was to study the oxidation of beta-carotene and to identify volatile compounds arising from autoxidizing beta-carotene. Pure cyrstalline beta-carotene, mixed with Celite to accelerate oxidation, was...
Resource Type:: Masters Thesis
Full Text:: express his deep appreciation to Drs. Robert C. Lindsay and E. Allan Day for their helpful guidance

Chemistry of fruity flavors produced by Pseudomonas fragi

Creator:: Reddy, Mallangi Chandra Sekhara
Resource Type:: Dissertation
Full Text:: : „ Robert C. Lindsay /*/ Cultures of Pseudomonas fragi isolated from fruity flavored cottage

Flavor chemistry of popcorn

Creator:: Walradt, John Pierce
Abstract:: Popcorn was popped conventionally in oil and in a microwave oven without oil. Volatile components were collected by condensation of popper headspace gases and by vacuum steam distillation of a slurry of ground, popped corn in distilled water. The organic compounds were extracted from the aqueous condensate and vacuum distillate...
Resource Type:: Dissertation
Full Text:: CHEMISTRY OF POPCORN Abstract approved: „ ^, t,f ^ * ' Dr. Robert C. Lind Popcorn was

Flavor chemistry of roasted filberts (Corylus avellana)

Creator:: Sheldon, Ross Mark
Resource Type:: Dissertation
Full Text:: . R. C. Lindsay /j Dry-roasted filberts were subjected to qualitative and quantita- tive

Chemistry of the flavor deterioration of sterilized concentrated milk

Creator:: Arnold, Roy Gary
Abstract:: Deterioration of the flavor of sterilized concentrated milk (SCM) is recognized as the principal limiting factor to commercial acceptance of this product. Although a number of volatile compounds have been identified in SCM, quantitative information on these compounds is lacking. It is therefore difficult to ascertain the significance of these...
Resource Type:: Dissertation
Full Text:: Abstract approved: Dr. R. C. Lindsay tr— Deterioration of the flavor of sterilized concentrated

Metabolism of volatile compounds by microorganisms

Creator:: Keenan, Thomas William
Abstract:: Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacetic acid nor were they capable of producing dimethyl sulfide from methyl...
Resource Type:: Dissertation
Full Text:: ( Lindsay /y/ Single-strain cultures of Streptococcus cremoris, Streptococcus lactis

Lichen as an indicator on Douglas-fir

Creator:: Lindsay, Robert C.
Resource Type:: Undergraduate Thesis
Full Text:: Indicator on Douglas-fir by Robert C. Lindsay A Thesis Presented to the Faculty of the School of

Flavor chemistry of butter culture

Creator:: Lindsay, Robert C.
Abstract:: Numerous investigations have been made on the contribution of butter cultures to the flavor of cultured cream butter, but production of uniform cultured cream butter has not been possible in industry. Therefore, it was desirable to investigate in detail the qualitative and quantitative chemistry of the flavor of high quality...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Robert Clarence Lindsay for the

The effects of auditory metronomic rates on addition performance of second-graders in Lindsay, California

Creator:: Weinhouse, Donald S.
Abstract:: The purpose of this study was to investigate the effects of various auditory metronomic rates on addition performance of selected second-graders in Lindsay, California, and thereby test the theory that when such rates "approach and reach personal tempo the individual enjoys an optimal circumstance for learning" (Barsch, 1974, p. 5)....
Resource Type:: Dissertation
Full Text:: : THE EFFECTS OF AUDITORY METRONOMIC RATES ON ADDITION PERFORMANCE OF SECOND-GRADERS IN LINDSAY

Genetic differences in concentration of immunoglobulins M and G in serum and colostrum of cows and in serum of neonatal calves

Creator:: Norman, Lindsay M.
Resource Type:: Masters Thesis
Full Text:: LINDSAY NORMAN for the degree of MASTER OF SCIENCE in ANIMAL SCIENCE (Breeding and Genetics) presented on

Controlling damage by ring-necked pheasants to sprouting corn in southwestern Idaho

Creator:: Helmich, Bryan T.
Abstract:: During the springs of 1988 1989, experiments were conducted to determine effective methods of controlling damage by ring-necked pheasants (Phasianus coichicus) to sprouting corn in southwestern Idaho. Plot evaluations (1988) failed to demonstrate the ability of Miller Hot Sauce Animal Repellent, Isotox Seed Treater (F), provision of alternate food, and...
Resource Type:: Masters Thesis
Full Text:: corn in southwestern Idaho AN ABSTRACT OF THE THESIS OF Bryan Terry Helmich for the degree of Master

Quaternary tectonics of the Rincon and San Miguelito oil fields area, western Ventura basin, California

Creator:: Grigsby, F. Bryan
Abstract:: The Ventura basin is an elongate sedimentary trough extending from the San Gabriel fault west into the Santa Barbara Channel. West of Ventura it contains over 4 km of severely deformed Pliocene and Pleistocene clastic strata. The north-dipping Red Mountain reverse fault system, which forms the northern boundary of the...
Resource Type:: Masters Thesis

Comparison of self-perceived leadership styles of women in higher education and non-education management positions

Creator:: Dean, Diana L.
Abstract:: The purpose of this study was to compare the self-perceived leadership styles, range and adaptability of women managers in higher education and non-education management positions. Specifically, the study sought to investigate the: (1) self-perceived leadership styles and adaptability of women managers in higher education and non-education, (2) self-perceived leadership styles...
Resource Type:: Dissertation
Full Text:: Bryan, my major professor, whose advice and professional insight provided the steadying influence to

Some chemical studies of a pantothenic acid conjugate

Creator:: Lindsay, Leanor Locher
Resource Type:: Masters Thesis
Full Text:: 3011E CHEMICAL TUDIE3 OF A ANTOTENIC ACID CONJUGATE by LEANOR LOCHER LINDSAY rn-re--' 1. A A rt

Ecological relationships among feral horses, cattle, and pronghorn in southeastern Oregon

Creator:: McInnis, Michael Lindsay
Resource Type:: Dissertation
Full Text:: Michael Lindsay Mclnriis A THESIS submitted to Oregon State University in partial fulfillment of the

Heat induced compounds in milk

Creator:: Scanlan, Richard A.
Abstract:: Milk, preheated at 82°C for 30 minutes, was heated to 146°C for four seconds (UHT-treated) and cooled to 5°C in a tubular heat exchanger. Immediately after heat treatment, 20 gallons of heated milk were vacuum distilled at 30°C in a semi-continuous, reduced pressure glass apparatus. Twenty gallons of non-heated milk...
Resource Type:: Dissertation
Full Text:: ) Title: HEAT INDUCED COMPOUNDS IN MILK Abstract approved: Ehr. R. C. Lindsay /^ Dr. E. A

A closed root environment for plant production

Creator:: Blackburn, Bryan (Bryan Keith), 1955-
Abstract:: Thesis research focused on: 1) Water and fertilizer gradients within the plant root zone, and effects of chemical and physical gradients on Trichoderma harzianum populations. 2) Regulation of root growth physically with permeable fabric containers and chemically with copper compounds. 3) Effects of copper coatings for fabric containers on Glomus...
Resource Type:: Masters Thesis
Full Text:: For Plant Production by Bryan Blackburn A THESIS submitted to Oregon State University in

Aliens and academics : how cultural representations of alien abduction support an entrenched consensus reality

Creator:: Bryan, Frederick Clark
Abstract:: The alien abduction phenomenon has garnered considerable media attention in the last fifteen years, including many representations in books, film, and television. An overview of significant abduction literature is presented. Contrasts and comparisons are noted between popular written accounts and both the visual representations they engender and reports outside the...
Resource Type:: Masters Thesis
Full Text:: Bryan for the degree of Master of Arts in English presented on August 10, 1998. Title: Aliens and

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