Index Catalog // ScholarsArchive@OSU

Structural analysis of national economies under economic integration : The Latin American experience

Creator:: Bailey, Ronald Owen
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Ronald Owen Bailey for the

Electric load growth in southwestern Oregon

Creator:: Bailey, Merle Parker
Resource Type:: Masters Thesis
Full Text:: at Salem. Appreciation and thanks are also extended to Pro- feesor F. O. MoMillan, Head of

The use of the General Aptitute Test Battery recorded interviews in vocational counseling

Creator:: Blackburn, Jessie Bailey
Resource Type:: Masters Thesis
Full Text:: VOCATIONAL COUNSELING by JESSIE BAILEY BLACKBURN A THESIS submitted to OREGON STAZE COLLEGE in partial

The influence of increased base saturation and the chloride ion on Fragaria ananassa, Bailey

Creator:: Lyons, Calvin G.
Abstract:: Research was carried out to determine the influence of increasing the percentage base saturation of the soil on the yield of the commercial strawberry. It was found that the effect of increasing the bases in the soils was directly related to the original percentage base saturation. When this original value...
Resource Type:: Dissertation
Full Text:: ANANASSA, BAILEY Abstract approved (Major professor) Research was carried out to determine the

Marketing characteristics of Oregon's fresh frozen shrimp industry

Creator:: Langmo, R. Donald, Carter, Christopher Norton, Bailey, Ronald O., Oregon State University. Sea Grant College Program, and Oregon State University. Agricultural Experiment Station
Abstract:: This work consolidates from many sources features of the fresh frozen shrimp industry in terms of its product volume, value, growth trends and position relative to other Oregon seafood commodities. Market structure and functions are described as the product moves from the fisherman through the processor, broker, wholesaler and retailer...
Resource Type:: Technical Report
Full Text:: at Oregon State University. RONALD O. BAILEY recently completed work on a Master of Science degree

Relationships of clay mineralogy to landscape stability in Western Oregon

Creator:: Taskey, Ronald D. (Ronald David), 1944-
Abstract:: Soil erosion by mass wasting is the major problem on forest lands of the Pacific Northwest, The clay fractions of soils from a large number of sites in Oregon's Western Cascades were characterized in order to determine the relationships of various clay materials to mass movements. Each site was either...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF RONALD DAVID TASKEY for the

Cloning, sequencing and aflatoxin B₁ metabolism by multiple rainbow trout CYP1A cDNAs expressed in yeast

Creator:: You, Lijing
Abstract:: Previous reports indicate the presence of multiple CYP1A sequences in rainbow trout, but their functional differences are unknown. This report describes the cloning and partial characterization of four trout CYP1A cDNAs, which are given the tentative designations CYP1A1v2, v3, v4, and v5. Comparison among these four and three previously reported...
Resource Type:: Masters Thesis
Full Text:: approved: George Bailey Previous reports indicate the presence of multiple CYP1A sequences in rainbow

The potato : composition, non-enzymatic browning and anthocyanins

Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: Chipping varieties and model systems were used to determine the role of potato constituents on chip color. Composition was evaluated by HPLC and chip color measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not completely explain color quality when present in low concentrations (<60 mg/lOOg). Levels of ascorbic...
Resource Type:: Dissertation
Full Text:: Potato: Composition. Non- Enzvmatic Browning and Anthocyanins Abstract approved by: Ronald E

Radish anthocyanin extract as a natural red colorant for maraschino cherries

Creator:: Hundskopf, Maria Monica Giusti
Abstract:: Red radish anthocyanin extract (RAE) was investigated for coloring brined cherries as an alternative to FD&C Red No. 40. Red radish (Raphanus sativus L.) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone, partitioned with chloroform, and isolated using C-18 resin. The monomeric anthocyanin content was determined by...
Resource Type:: Masters Thesis
Full Text:: Ronald E. Wrolstad Red radish anthocyanin extract (RAE) was investigated for coloring brined cherries

Structure and conformation of red radish (Raphanus sativus L.) anthocyanins and their effect on color and pigment stability

Creator:: Giusti Hundskopf, Maria Monica
Abstract:: Red radish (Raphanus sativus L.) anthocyanins were extracted from liquid nitrogen powdered epidermal tissue using acetone and chloroform and isolated using C-18 resin. Chemical structure and conformation of major pigments were elucidated by 1-D and 2-D NMR, Mass Spectroscopy, HPLC, and spectral analyses. Two novel di-acylated anthocyanins, pelargonidin 3-0-[2-0-(β-D-glucopyranosyl)-(6-0- trans-p-coumaroyl-...
Resource Type:: Dissertation
Full Text:: Their Effect on Color and Pigment Stability. Abstract approved : Ronald E. Wrolstad Red radish

ScholarsArchive@OSU

Structural analysis of national economies under economic integration : The Latin American experience

Electric load growth in southwestern Oregon

The use of the General Aptitute Test Battery recorded interviews in vocational counseling

The influence of increased base saturation and the chloride ion on Fragaria ananassa, Bailey

Marketing characteristics of Oregon's fresh frozen shrimp industry

Relationships of clay mineralogy to landscape stability in Western Oregon

Cloning, sequencing and aflatoxin B₁ metabolism by multiple rainbow trout CYP1A cDNAs expressed in yeast

The potato : composition, non-enzymatic browning and anthocyanins

Radish anthocyanin extract as a natural red colorant for maraschino cherries

Structure and conformation of red radish (Raphanus sativus L.) anthocyanins and their effect on color and pigment stability

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