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Time-temperature effects on Cheddar cheese ripening : an interpretation of microbial, chemical and sensory changes

Creator:

Bouzas, Jorge

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Jorge Bouzas for the degree of
Time-temperature effects on Cheddar cheese ripening : sensory and microbiological changes

Creator:

Kirby, Constance Lamb

Resource Type:

Masters Thesis

Full Text:

Dr. Jorge Bouzas, who are excellent researchers in their own right. My heartfelt gratitude goes
Flavor properties and stability of a corn-based snack : aroma profiles by gas chromatography (GC), GC-olfactometry, mass spectrometry, and descriptive sensory analysis

Creator:

Silva, Maria Aparecida Azevedo Pereira da

Resource Type:

Dissertation

Full Text:

(Osme) panel. I thank my colleagues and friends; Steve Harper, Sonia Rubico, Nora Sanches, Jorge