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Filtering by: Subject Brown rot of fruit -- Oregon Rights Statement Copyright Not Evaluated

Control of brown rot of prunes

Creator:

Oregon State College. Agricultural Experiment Station and Zeller, S. M. (Sanford Myron), 1885-1948

Abstract:

Published July 1943. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

to ar depending upon climatic factors. During green fruit stages no significant amount of brown rot
Effect of resident epiphytic fungi development of brown rot blossom blight of stone fruits

Creator:

Wittig, Hans P. P.

Abstract:

Antagonistic effects of Epicoccum purpurascens, Aureobasidium pullulans, Trichoderma spp., and Botrytis cinerea on establishment of Monilinia fructicola infections in cherry and peach blossoms were assessed in field and mist chamber studies. Conidia of each fungus were applied to blossoms that were subsequently inoculated with conidia of M fructicola. Mist chamber...

Resource Type:

Masters Thesis

Full Text:

brown rot that developed on fruit due to the influence of fungal treatments on blossoms. Effect of