Index Catalog // ScholarsArchive@OSU

The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

Creator:: Cluskey, Mary M.
Abstract:: This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the process when an incumbent employee trainer teaches another employee to perform his/her job. The model...
Resource Type:: Dissertation
Full Text:: Healthcare Foodservice Operation by Mary M. Cluskey A THESIS submitted to Oregon State University

Challenges and procedures relative to food safety in school foodservice

Creator:: Giampaoli, Joan
Abstract:: The purpose of this two phased study was to determine the challenges to implementing food safety and hazard analysis and critical control point (HACCP) in school foodservice and the adherence to food safety procedures in 15 schools. In phase one, food safety and HACCP procedures were studied utilizing a focus...
Resource Type:: Dissertation
Full Text:: . Cluskey 7 The purpose of this two phased study was to determine the challenges to implementing

Nutrient-content and health claims labeling on Oregon restaurant menus

Creator:: Taggart-Hudson, Julie K.
Abstract:: The recency of the Food and Drug Administration menu-labeling regulations and the lack of research available on restaurateur response initiated this study. Advocates claim the new regulations will protect consumers and foster the selection of nutritious choices, however, critics believe the regulations will result in restaurateurs removing all nutrition information...
Resource Type:: Masters Thesis
Full Text:: : - ■ - .. - r l ..,.. . - r Mary M. Cluskey The recency of the Food and Drug

Vitamin A status of vegetarians

Creator:: Schardt, David G.
Resource Type:: Masters Thesis
Full Text:: a lasting effect (13). V.rL-.thcr or not longer tern consumption pattcrn-s are ultimately

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Creator:: Koorndyk, Tamberly
Abstract:: Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...
Resource Type:: Masters Thesis
Full Text:: dietary attitudes and behaviors. A self-administered, four-part questionnaire was mailed to a

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Creator:: Curtis, Suzanne Render
Abstract:: The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Resource Type:: Dissertation
Full Text:: utilized in a college nutrition course (7). In the mid 1970's, computer assisted instruction (CAI) was

Vitamin A potency of Oregon butter

Creator:: Weswig, Paul H. (Paul Henry), 1912-, Haag, J. R. (Joseph Roy), 1896-, and Simmons, Ruth
Abstract:: Published December 1949. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: s n 'i Vitamin A Potency 4 Cquyan /2a&" Paul H. Weswig J. R. Haag Ruth Simmons Technical

Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Creator:: Moghaddam, Mehran Fallah
Abstract:: In the first experiment the minimum dietary toxic levels of vitamin A were determined in pregnant rabbits over three parities. The treatments consisted of basal diet plus 10,000, 30,000, 60,000, and 90,000 IU/Kg added vitamin A. The basal diet was formulated to be free of vitamin A and beta-carotene; rice...
Resource Type:: Masters Thesis
Full Text:: Hypervitaminosis A: Effects on Reproduction and

Foodservice systems management competencies of Korean dietitians

Creator:: Yoon, Ji-young
Abstract:: Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
Resource Type:: Dissertation
Full Text:: ). The study was completed with two parts: (1) ten expert panel surveys to develop a comprehensive list

Community college leaders : building community connections

Creator:: York, Penny
Abstract:: The study established how community college leaders establish connections with other community leaders. Connections that form broad and inclusive networks can be used to develop positive social capital in communities. Results showed that new community college leaders follow a pattern of community engagement including the identification of other leaders, making...
Resource Type:: Dissertation
Full Text:: capital in communities. Results showed that new community college leaders follow a pattern of community

ScholarsArchive@OSU

The devlopment and implementation of a structured on-the-job training (SOJT) model in one healthcare foodservice operation

Challenges and procedures relative to food safety in school foodservice

Nutrient-content and health claims labeling on Oregon restaurant menus

Vitamin A status of vegetarians

Young adults' beliefs about and use of herbal supplements in relation to their dietary attitudes and behaviors

Mentor training : feasibility of a web-based program to train mentors of distance dietetic management graduate students

Vitamin A potency of Oregon butter

Hypervitaminosis A : effects on reproduction and interactions with pyrrolizidine alkaloids

Foodservice systems management competencies of Korean dietitians

Community college leaders : building community connections

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