Index Catalog // ScholarsArchive@OSU

Registration of NM-9D11A-AN3 Anthracnose Resistant Alfalfa Germplasm

Creator:: Ray, I. M., Townsend, M. S., Henning, J. A., Currier, C. G., and Melton, B. A.
Abstract:: NM-9D11A-AN3 alfalfa (Medicago sativa L.) germplasm (Reg. no. GP-337, NSL 386506) was developed by the New Mexico Agricultural Experiment Station and released 5 Oct. 1998. NM-9D11A-AN3 has demonstrated high yield potential under deficit irrigated field conditions in southern New Mexico. It is highly resistant to anthracnose (caused by Colletotrichum trifolii...
Resource Type:: Article
Full Text:: Rectangle brunerd Rectangle 864 CROP SCIENCE, VOL. 40, MAY–JUNE 2000 nated as UMN 3138. The Syn.2

Potential Heterotic Groups in Hop as Determined by AFLP Analysis

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is a perennial, dioecious species in which the female inflorescence (cones) are harvested and used in the beer-brewing process to impart bittering and/or flavoring to beer. Hop breeders have typically utilized clonal selection and hybridization to develop new cultivars. The use of genetically diverse parents for...
Resource Type:: Article
Full Text:: . Townsend, Dep. of Crop and Soil Science, Oregon State Univ., assigned to groups, genotypes could be crossed

AFLP Discrimination of Native North American and Cultivated Hop

Creator:: Townsend, M. Shaun and Henning, John A.
Abstract:: Hop (Humulus lupulus L.) is cultivated for the female flowers, or “cones,” which traditionally have been used as a bittering and flavoring agent in beer. Hop breeding historically relied on relatively simple selection techniques within established breeding lines. Supplementing current breeding material with new genetic sources would enhance a hop...
Resource Type:: Article
Full Text:: Hop 600 WWW.CROPS.ORG CROP SCIENCE, VOL. 49, MARCH–APRIL 2009 RESEARCH The cultivated hop (Humulus

Registration of ‘Teamaker’ Hop

Creator:: Henning, John A., Haunold, Alfred, Townsend, M. Shaun, Gent, David H., and Parker, Thomas B.
Abstract:: ’Teamaker’ hop (Humulus lupulus L.) (Reg. No. CV-28, PI 558864) was developed by the USDA-ARS as a unique, nonbittering, high beta-acids hop and was released on 26 June 2006. The defining characteristics of Teamaker are its near-zero percent alpha acids levels—a distinctive condition in the Humulus species (Haunold et al.,...
Resource Type:: Article
Full Text:: . Parker, Crop and Soil Science Dep., Oregon State Univ., Corvallis, OR 97331. Received 1 Mar. 2007

Field-Based Estimates of Heritability and Genetic Correlations in Hop

Creator:: Henning, John A. and Townsend, M. Shaun
Abstract:: Hop (Humulus lupulus L. var. lupulus) is grown worldwide for the production of the dried female inflorescence (strobulus), or cones, used principally for the bittering and flavoring of beer. Information is scant on the inheritance of traits of economic importance in hop, and present knowledge is based on historical data...
Resource Type:: Article
Full Text:: ; COH, cohumulone; COL, colupulone; GCA, general com-doi:10.2135/cropsci2004.0360 © Crop Science Society

Registration of the TCAP FAC-WIN6 Barley Panel for Genomewide Association Studies

Creator:: Belcher, Araby R., Graebner, Ryan C., Cuesta-Marcos, Alfonso, Fisk, Scott, Filichkin, Tanya, Smith, Kevin P., Blake, Victoria C., and Hayes, Patrick M.
Abstract:: Facultative/winter six-row malting barley is a distinct elite germplasm pool and a valuable resource that may prove useful in meeting the challenges of climate change. To preserve its diversity and make it accessible to the research and agricultural communities, the Oregon State University and University of Minnesota barley breeding programs...
Resource Type:: Article
Full Text:: /jpr2014.12.0083crmp Crop Science Society of America Version of Record http://cdss.library.oregonstate.edu/sa

Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial

Creator:: Wang, Yi, Bethke, Paul C., Bussan, Alvin J., Glynn, Martin T., Holm, David G., Navarro, Felix M., Novy, Richard G., Palta, Jiwan P., Pavek, Mark J., Porter, Gregory A., Sathuvalli, Vidyasagar R., Thompson, Asunta L., Voglewede, Paul J., Whitworth, Jonathan L., Parish, David I., and Endelman, Jeffrey B.
Abstract:: Processed potato (Solanum tuberosum L.) products, such as chips and French fries, contribute to the dietary intake of acrylamide, a suspected human carcinogen. One of the most promising approaches for reducing its consumption is to develop and commercialize new potato varieties with low acrylamide-forming potential. To facilitate this effort, a...
Resource Type:: Article

Developing Winter Food Barley for the Pacific Northwest of the US

Creator:: Meints, Brigid, Cuesta-Marcos, Alfonso, Ross, Andrew S., Fisk, Scott, Kongraksawech, Teepakorn, Marshall, Juliet M., Murphy, Kevin, and Hayes, Patrick M.
Abstract:: Barley (Hordeum vulgare L.) has been cultivated for human consumption for thousands of years. However, most North Americans do not consume barley on a regular basis. In the last decade, there has been a renewed interest in barley production for human consumption. A number of quality traits estimate nutritional value...
Resource Type:: Article

Genetic Diversity among Wheat Accessions from the USDA National Small Grains Collection

Creator:: Bonman, J. Michael, Babiker, Ebrahiem M., Cuesta-Marcos, Alfonso, Esvelt-Klos, Kathy, Brown-Guedira, Gina, Chao, Shiaoman, See, Deven, Chen, Jianli, Akhunov, Eduard, Zhang, Junli, Bockelman, Harold E., and Gordon, Tyler C.
Abstract:: Accessions of common wheat (Triticum aestivum L. subsp. aestivum) from the USDA–ARS National Small Grains Collection (NSGC) are a resource for wheat scientists worldwide. The genetic diversity of the wheat core subset, representing approximately 10% of the collection’s 42,138 T. aestivum accessions, was examined using 390 diversity arrays technology (DArT)...
Resource Type:: Article

Mapping Fusarium solani and Aphanomyces euteiches Root Rot Resistance and Root Architecture Quantitative Trait Loci in Common Bean

Creator:: Hagerty, C. H., Cuesta-Marcos, A., Cregan, P. B., Song, Q., McClean, P., Noffsinger, S., and Myers, J. R.
Abstract:: Root rot diseases of bean (Phaseolus vulgaris L.) are a constraint to dry and snap bean production. We developed the RR138 RI mapping population from the cross of OSU5446, a susceptible line that meets current snap bean processing industry standards, and RR6950, a root rot resistant dry bean with small...
Resource Type:: Article

ScholarsArchive@OSU

Registration of NM-9D11A-AN3 Anthracnose Resistant Alfalfa Germplasm

Potential Heterotic Groups in Hop as Determined by AFLP Analysis

AFLP Discrimination of Native North American and Cultivated Hop

Registration of ‘Teamaker’ Hop

Field-Based Estimates of Heritability and Genetic Correlations in Hop

Registration of the TCAP FAC-WIN6 Barley Panel for Genomewide Association Studies

Acrylamide-Forming Potential and Agronomic Properties of Elite US Potato Germplasm from the National Fry Processing Trial

Developing Winter Food Barley for the Pacific Northwest of the US

Genetic Diversity among Wheat Accessions from the USDA National Small Grains Collection

Mapping Fusarium solani and Aphanomyces euteiches Root Rot Resistance and Root Architecture Quantitative Trait Loci in Common Bean

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Conference Name

Creator

Contributor

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Funding Body

Language

Location

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search