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Filtering by: Subject Fatty acids -- Metabolism Remove constraint Subject: Fatty acids -- Metabolism Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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Metabolism of dl-valine and dl-isovaline in the normal rat

Creator:

Sinnhuber, R. O.

Resource Type:

Masters Thesis

Full Text:

role of this indispensible amino acid in metabolism. The more refined techniques of today me this
Effect of solvent on the adsorption of some aliphatic organic acids in charcoal, alumina, and silica

Creator:

James, Roger William

Resource Type:

Masters Thesis

Full Text:

the following general procedure: (1) Twenty-five milliliters of an acid solution, whose
Heats of formation of cobalt (II) and nickel (II) dipyridine salts of fatty acids

Creator:

Seklemian, Haig Vernon

Resource Type:

Masters Thesis

Full Text:

Formation of Py.r1d1ne Complexes with Fatty Acid Sal'ts H&ATS OF FORMATION OF COBALT (II) AND NICKEL
The biosynthesis of certain amino acids in Pseudomanas flourescens KB1

Creator:

Ikeda, George Joji

Resource Type:

Masters Thesis

Full Text:

, C. . Acetic acid metabolism in Rhodospirillum rubrum under anaerobic condition. II. Arkiv for
The fate of 4(2,4-Dichloro phenoxy) butyric acid in fat metabolizing systems

Creator:

Kief, Mabel Marguerite

Resource Type:

Masters Thesis

Full Text:

be the major mechanism of fatty acid metabolism in marnralian tissue, there has been sore doubt
A genetic and biochemical analysis of selected yeast methionine auxotrophs

Creator:

Spence, Kemet Dean

Resource Type:

Masters Thesis

Full Text:

certailn methi-onine analogs on the biosynthesis of this amino acid i-n Saccharomyces cervi-siae. REVIEW
The utilization of some amino acids by Azotobacter vinelandii

Creator:

Bilen, Oya Fatma

Abstract:

The effects of different nitrogen sources on the primary and secondary pathways of Azotobacter vinelandii cells were studied by means of the radiorespirometric method. C¹⁴ labeled glucose and several key amino acids related to the tricarboxylic acid cycle, such as glutamic acid, aspartic acid, alanine, serine and glycine were used...

Resource Type:

Masters Thesis

Full Text:

method. C labeled glucose and several key amino acids related to the tricarboxylic acid cycle, such
Amino acid metabolism in Acetobacter suboxydans

Creator:

Kerwar, Suresh Shivarau

Abstract:

Nutritional studies with Acetobacter suboxydans indicated that when isoleucine, lysine, methionine, serine and arginine were singly omitted from a complete amino acid mixture, no growth was obtained. However, the organism could grow on single amino acids like glutamic acid, histidine and proline. No growth was obtained with ammonium sulfate as...

Resource Type:

Dissertation

Full Text:

Amino acid metabolism in Acetobacter suboxydans AN
Studies on the lipid and fatty acid composition of Micrococcus radiodurans

Creator:

Lewis, Norman Francis

Abstract:

Comparatively little work has been done on bacterial lipids. There are profound differences between bacterial lipids in general and lipids of the higher forms of life in such respects as the absence of sterols, phospholipids low in nitrogen but high in inositol and carbohydrate, the presence of large proportions of...

Resource Type:

Masters Thesis

Full Text:

Studies on the lipid and fatty acid composition of
The separation and purification of the fatty and hydroxy fatty acids of white fir bark wax

Creator:

Carroll, Karen Esther

Abstract:

This investigation was undertaken to develop a procedure by which the fatty acids could be separated from the hydroxy fatty acids of bark waxes. The specific hexane-insoluble, benzene-soluble wax used in this research was obtained from the bark of white fir, Abias concolor, (Lindl. and Gord.). The acids were removed...

Resource Type:

Masters Thesis

Full Text:

much the same way as was previously described (14). The hydroxy fatty acid fraction was found to be a

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Academic Affiliation

Food Science and Technology19
Chemistry7
Nutrition and Food Management6
Foods and Nutrition4
Microbiology4
more Academic Affiliations »

Advisor

Selivonchick, Daniel P.5
Nixon, Joseph E.3
Sinnhuber, Russell O.3
Wander, Rosemary C.3
Anderson, Arthur W.2
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Commencement Year

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Current results range from 1941 to 2001

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Committee Member

Gamble, Wilbert2
Anderson, Sonia1
Arp, Daniel J.1
Becker, Robert1
Carroll, Diane1
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Creator

Roehm, Jeffrey Noyes2
Bailey, Marcia Lynn1
Beattie, Samuel E.1
Bilen, Oya Fatma1
Blake, Nancy E.1
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Date

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Current results range from 1941 to 2001

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2000-20091
1990-199912
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1970-197910
1960-196916
1950-19593
1940-19491

Degree Field

Food Science and Technology13
Chemistry7
Food Science6
Nutrition and Food Management6
Foods and Nutrition4
more Degree Fields »

Degree Level

Master's32
Doctoral20

Degree Name

Master of Science (M.S.)32
Doctor of Philosophy (Ph.D.)20

Language

English [eng]52

Non-Academic Affiliation

Oregon State University. Graduate School52

Peer Reviewed

No52

Resource Type

Masters Thesis32
Dissertation20

Rights Statement

Copyright Not Evaluated[remove]52

Subject

Fatty acids17
Amino acids -- Metabolism8
Fatty acids -- Metabolism8
Fatty acids -- Physiological effect4
Rainbow trout4
more Subjects »

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