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Physiological studies on radiation resistant bacteria occurring in food

Creator:: Duggan, Dennis Edward
Resource Type:: Dissertation
Full Text:: Occuring in Food PHYSIOLOGICAL STUDIES ON RADIATION RESISTANT BACTERIA OCCURRING IN FOOD by DENNIS

The irradiation resistance of food pathogens contaminating seafoods

Creator:: Dutiyabodhi, Pisawat
Abstract:: Studies have been made to determine the limits of tolerance to gamma radiation for 15 cultures of the following bacterial species both in culture media and in irradiation-sterilized seafoods (crab-meat, halibut and shrimp) inoculated with Salmonella (seven species), Shigella (three species), and one species each of Neisseria, Myco-bacterium, Esctrerichia, Proteus...
Resource Type:: Masters Thesis
Full Text:: Radiation on Amino Acids Effect of Ionizing Radiation on Lipids Effect of Ionizing Radiation on Enzyrnes

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

Creator:: Serrano, Lolita Bate
Abstract:: The quality of radiation-pasteurized halibut stored at 34°F was evaluated subjectively and objectively over a period of 18 weeks. Results of flavor evaluation and chemical analyses showed that the storage life of halibut irradiated at 0.50, 0.75 and 1.00 megarad was extended more than threefold. Although irradiated samples were consistently...
Resource Type:: Masters Thesis
Full Text:: have studied the effect of radiation on major food components (9, 43, 66, 82, 105, 110

The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

Creator:: El-Badawi, Ahmed Adel Ismail
Abstract:: The over-tenderization of irradiated-sterilized meat is one of the more important adverse effects resulting from the use of irradiation for the preservation of meat. Although research has been reported on the activity and effect of the inherent proteolytic enzymes of irradiated meat, very little work has been directed toward the...
Resource Type:: Dissertation
Full Text:: research has been reported on the activity and effect of the inherent proteolytic enzymes of

The combined effect of additives and irradiation on the survival of Clostridium botulinum

Creator:: Corlett, Donald A.
Resource Type:: Masters Thesis
Full Text:: effect is called an indirect action. The destructive ttect of ionizing irradiation on food

Radiation pasteurization of raw and chlortetracycline-treated shrimp

Creator:: Awad, Ahmed Ali
Abstract:: Pasteurization radiation offers a new means of extending the refrigerated storage life of foods. This procedure avoids many of the undesirable changes which result when sterilization radiation is used and still eliminates most of the spoilage organisms. Shrimp was treated with 5 ppm chlortetracycline and subjected to pasteurization levels of...
Resource Type:: Masters Thesis
Full Text:: , p. 143) reported a beneficial effect of combination treatments with gamma radiation and CTC on

Radiation pasteurized shrimp and crabmeat

Creator:: Scholz, Dorothy June
Resource Type:: Masters Thesis
Full Text:: the food. Low level or pasteurization doses of radiation could con- ceivably avoid many of the

Reduction of microbial population of seafood by radiation pasteurization

Creator:: East, Dorothy May
Resource Type:: Masters Thesis
Full Text:: was used for human food (1, p. 356, 357). Radiation pasteurisation of seafoods could conceivably

The combined effects of heat and irradiation on the survival of the spores of Clostridium botulinum, type A5, in raw ground beef

Creator:: Cavenee, William Lee
Resource Type:: Masters Thesis
Full Text:: Microbiology 3:346-352. 1955. 16. --------------- Complimentary effects of heat and radiation on food

The site of action of radio-lethal compounds on Micrococcus radiodurans

Creator:: Manes, Jasper Damon, Jr.
Abstract:: Iodoacetic acid and diphenylamine were used in this study to elucidate the mechanisms of resistance of Micrococcus radiodurans to radiation. This organism, a gram positive, non-spore forming, salmon-pink, tetracoccus has a LD₅₀ of 213,000 R when grown in the absence of radio-modifying agents. M. radiodurans, when grown in media containing...
Resource Type:: Masters Thesis
Full Text:: 2 Effect of Ultraviolet Light and X -rays on Micro- organisms 3 Modification of Radiation

ScholarsArchive@OSU

Physiological studies on radiation resistant bacteria occurring in food

The irradiation resistance of food pathogens contaminating seafoods

Determination of the quality of radiation-pasteurized halibut (Hippoglossus stenolepis) during storage

The nature of hydrative changes and cationic shifts in the over-tenderization of beef muscle resulting from irradiation

The combined effect of additives and irradiation on the survival of Clostridium botulinum

Radiation pasteurization of raw and chlortetracycline-treated shrimp

Radiation pasteurized shrimp and crabmeat

Reduction of microbial population of seafood by radiation pasteurization

The combined effects of heat and irradiation on the survival of the spores of Clostridium botulinum, type A5, in raw ground beef

The site of action of radio-lethal compounds on Micrococcus radiodurans

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