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Evaluation of physical and thermal methods to support nonlinear cost optimization models of surimi seafood

Creator:

Hsü, Cheng-kuang

Abstract:

Optimization programming techniques were applied to develop the least cost formulations for Pacific whiting surimi-based seafood (PWSBS). To develop the quality constraint functions, texture and color of whiting surimi gels were determined by torsion test and colorimeter, respectively. Whiting surimi gels were produced by heating at 90°C for 15 min....

Resource Type:

Dissertation

Full Text:

Methods to Support Nonlinear Cost Optimization Models of Surimi Seafood by Cheng-Kuang Hsu A
Comparison of physical, thermal, and chemical methods to measure protein denaturation in frozen Pacific whiting (Merluccius productus)

Creator:

Hsu, Cheng-kuang

Resource Type:

Masters Thesis

Full Text:

AN ABSTRACT OF THE THESIS OF Cheng-Kuang Hsu for the degree of
Random wave forces on cylinders

Creator:

Hsu, Ming-kuang

Abstract:

The in-line force power spectrum is predicted by the frequency domain maximum force coefficient [C[subscript μn](z,f[subscript n])] vs. Keulegan-Carpenter number [K[subscript n] (z,f[subscript n])] relationship. The frequency domain Keulegan- Carpenter number is defined as the velocity from the amplitude spectrum at f divided by the respective frequency and diameter of...

Resource Type:

Dissertation

Full Text:

OF Ming-Kuang Hsu for the degree of Doctor of Philosophy in Civil Engineering presented on October