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CUE final poster 5-13-14 - Kim Kelsey.pptx

Creator:

Kelsey, Kimberly J., Atwell, Lauren L., Clarke, John D., Hsu, Anna, Bella, Deborah, Stevens, Jan F., Dashwood, Roderick H., Williams, David E., and Ho, Emily

Abstract:

Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....

Full Text:

altered by sulforaphane in humans Kim Kelsey1, Lauren L. Atwell1,2, John D. Clarke1, Anna Hsu1, Deborah
CUE final poster 5-13-14 - Kim Kelsey.pdf

Creator:

Kelsey, Kimberly J., Atwell, Lauren L., Clarke, John D., Hsu, Anna, Bella, Deborah, Stevens, Jan F., Dashwood, Roderick H., Williams, David E., and Ho, Emily

Abstract:

Consuming cruciferous vegetables such as broccoli sprouts, kale, Brussels sprouts, and bok choy is associated with several health benefits, such as a decreased risk of certain cancers. Cruciferous vegetables contain the glucosinolate, glucoraphanin (GFN). Cutting, chopping or chewing these vegetables releases the enzyme myrosinase, which transforms GFN into sulforaphane (SFN)....

Full Text:

L. Atwell1,2, John D. Clarke1, Anna Hsu1, Deborah Bella1, Jan F. Stevens2,3, Roderick H. Dashwood2,4