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Filtering by: Creator Johnson, Clarence Everet Rights Statement Copyright Not Evaluated

Adjustment of the ratio of fat to nonfat solids by means of nonfat dry milk in the manufacture of cheddar cheese from high fat content milk

Creator:

Johnson, Clarence Everet

Resource Type:

Masters Thesis

Full Text:

HIGH FAT CONTENT MILK by CLARENCE EVERET JOHNSON A THESIS submitted to the OREGON STATE
Integral equations involving special functions

Creator:

Johnson, Ben Clarence

Abstract:

See pdf

Resource Type:

Dissertation

Full Text:

AN ABSTRACT OF THE THESIS OF Ben Clarence Johnson for the Ph.D