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Processing treatments to extend the storage time of frozen pink salmon

Creator:

Mathers, John Hamilton

Resource Type:

Masters Thesis

Full Text:

PSOZBJT PINK SALMQIf by JOHN HAMILTOH MATHERS A TJTSSIS submitted to OR!?GOK £
Developing Global Leaders for Research, Regulation, and Stewardship of Crop Protection Chemistry in the 21st Century

Creator:

Unsworth, John B., Corsi, Camilla, Van Emon, Jeanette M., Farenhorst, Annemieke, Hamilton, Denis J., Howard, Cody J., Hunter, Robert, Jenkins, Jeffrey J., Kleter, Gijs A., Kookana, Rai S., Lalah, Joseph O., Leggett, Michael, Miglioranza, Karina S. B., Miyagawa, Hisashi, Peranginangin, Natalia, Rubin, Baruch, Saha, Bipul, and Shakil, Najam A.

Abstract:

To provide sufficient food and fiber to the increasing global population, the technologies associated with crop protection are growing ever more sophisticated but, at the same time, societal expectations for the safe use of crop protection chemistry tools are also increasing. The goal of this perspective is to highlight the...

Resource Type:

Article

Full Text:

Century Unsworth, J. B., Corsi, C., Van Emon, J. M., Farenhorst, A., Hamilton, D. J., Howard, C. J