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Creator:: Kalle, Gurudutt Pandurang
Abstract:: The microorganisms present determine to a great extent the quality of cured meat. Some of them may have unfavorable effects on the color and flavor, whereas others are known to have beneficial effects on these quality factors. Yeasts, bacilli, and streptococci were found to be predominately present in a cover...
Resource Type:: Masters Thesis
Full Text:: OH THE RATE OP COLOR DEVELOPMENT IN CURED MEAT by GURUDUTT PANDUHANG ICALLE A TIISSIS

Creator:: Jones, Dallas Eugene
Resource Type:: Masters Thesis
Full Text:: Fluorescence in Meat Fractions • • • • • • 15 Glycerol as a Source of Fluorescence Producing Substances

Creator:: Idris, Omer Fadle
Abstract:: The susceptibility of milk to copper-induced or accelerated off-flavors is well known. Other animal products, including meats have not been so extensively studied. In this study different species of animals (pigs, calves, lambs and rabbits) were fed on normal rations with and without supplements of copper sulfate. During the course...
Resource Type:: Masters Thesis
Full Text:: THE COPPER INTAI(E ON THE FLAVOR AND STORAGE LIFE OF MEAT PRODUCTS by OMER FADLE iDRIS A THESIS

Creator:: Stino, Charles Ramzi
Resource Type:: Dissertation
Full Text:: research. REVIEW 01? LI5SRAJURE Meat Preservation and Micro organisms Involved.: Thermopliilio

Creator:: Bautista, Flordeliza Ramirez
Resource Type:: Masters Thesis
Full Text:: means of food preservation was recognized and suggested as a fruitful area of research early in 1955

Creator:: Artar, Orhan Galip
Resource Type:: Masters Thesis
Full Text:: the potentialities of ionizing radiations as a meem of effecting preservation in foods, a new era

Creator:: El-Badawi, Ahmed Adel Ismail
Abstract:: The over-tenderization of irradiated-sterilized meat is one of the more important adverse effects resulting from the use of irradiation for the preservation of meat. Although research has been reported on the activity and effect of the inherent proteolytic enzymes of irradiated meat, very little work has been directed toward the...
Resource Type:: Dissertation
Full Text:: effects resulting from the use of irradiation for the preservation of meat. Although

Creator:: El-Badawi, Ahmed Adel Ismail
Resource Type:: Masters Thesis
Full Text:: Meat Samples .......... 31 Packing Materials . • 31 Preparation of Packages 52 Gases 33

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