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Filtering by: Subject Milk -- Microbiology Remove constraint Subject: Milk -- Microbiology Rights Statement Copyright Not Evaluated Remove constraint Rights Statement: Copyright Not Evaluated

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A sanitary and bacteriological study of farm bulk milk supplies in Linn County, Oregon

Creator:

Skaar, Roger Wayne

Resource Type:

Masters Thesis

Full Text:

A Sanitary and Bacteriological Study of Farm Bulk Milk
Some factors influencing carbon dioxide production by Leuconostoc citrovorum

Creator:

Holmes, Beverly Ann

Abstract:

This study was undertaken to determine the role Leuconostoc citrovorum may play in carbon dioxide production in milk. The ability of L. citrovorum strains to produce gas was studied by two methods. A qualitative method used visual measurement of gas where an agar plug was forced up the neck of...

Resource Type:

Masters Thesis

Full Text:

Leuconostoc Citrovorum AN ABSTRACT OF THE THESIS OF Beverly Ann Holmes (Name) in Microbiology (Major
Evaluation of methods to enumerate psychrotrophic bacteria in fluid milk

Creator:

Clark, Max Gregory

Resource Type:

Masters Thesis

Full Text:

brand of milk that spoils or becomes unpalatable. Research in microbiology and chemistry has resulted
Thermophilic and thermoduric bacteria in pasteurized milk

Creator:

Steel, George Franklin

Resource Type:

Masters Thesis

Full Text:

Thermophilic and thermoduric bacteria in pasteurized milk
Metabolism of volatile compounds by microorganisms

Creator:

Keenan, Thomas William

Abstract:

Single-strain cultures of Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, and Leuconostoc citrovorum produced little or no acetone and no dimethyl sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate antexogenous source of acetoacetic acid nor were they capable of producing dimethyl sulfide from methyl...

Resource Type:

Dissertation

Full Text:

sulfide when grown in milk culture. These organisms had little or no ability to decarboxylate
Prevention of bacteriophage lysis of lactic acid bacteria in industrial fermentations

Creator:

Smith, Vincent Norris

Resource Type:

Masters Thesis

Full Text:

Non-acid milk 7 Commercial antibiotics f3 Fatty acids 10 PART I. IiPORTANCE OF BACTERIOPHAGE AS
The inhibitory effect of Streptococcus diacetilactis on the growth of Staphylococcus aureus in milk and vanilla cream filling

Creator:

Radich, Ruth Elaine

Abstract:

Trypticase-Soy Broth (TSB) was inoculated with Streptococcus diacetilactis, incubated at 21C for 24 hours and centrifuged to remove the cells. When the spent TSB was inoculated with Staphylococcus aureus, it allowed 99.8% less growth than fresh TSB. If the spent TSB were supplemented with 0.08 μg/ml of niacinamide, this inhibition...

Resource Type:

Masters Thesis

Full Text:

MASTER OF SCIENCE (Name) in MICROBIOLOGY (Major) presented on (Degree) (4))? Lci Title: THE
The mechanisms of clotting of milk by rennin

Creator:

Rege, Umanath Yeshwant

Resource Type:

Dissertation

Full Text:

Formation of DJPEJ during the Milk-Clotting Process 17 Inhibition, Activation and Reactivation Studies
Interpreting bulk tank milk culture

Creator:

Gangwer, Michael I., Gamroth, Michael J., and Hansen, Donald E.

Abstract:

The primary goal of a Bulk Tank Milk Culture (BTMC) is to determine what types of bacteria are in milk. Bacteria originate from three sources: udder tissue infected with a contagious bacteria, cow's environment, including milking equipment, and bacteria flora that reside on the teat or udder skin. Use this...

Resource Type:

Technical Report

Full Text:

them to all people without discrimination. Interpreting Bulk Tank Milk Culture M. Gangwer, M
Incidence and control of bacteriophage in Oregon dairy plants

Creator:

Cahill, Gwendolyn

Resource Type:

Masters Thesis

Full Text:

eaenti&I Íor lactic acid production in various milk products. The object of this investigation was to

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Academic Affiliation

Bacteriology and Hygiene4
Food Science and Technology4
Microbiology2
Foods and Nutrition1
General Science1

Advisor

Elliker, Paul R.3
Bodyfelt, F. W. (Floyd W.), 1937 2
Sandine, William E.2
Elliker, P. R.1
Lindsay, R. C.1
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1940 to 1993

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Unknown 3

Committee Member

Bodyfelt, F. W. (Floyd W.), 1937-1
Bottomley, P.1
Daeschel, M.1
Elliker, P. R.1
Holtan, D.1
more Committee Members »

Creator

Gamroth, Michael J.2
Adams, H. P. (Holyoke Purinton), 1922 1
Al Zoreky, Nageb1
Anderson, Arthur Wallace, 1914 1
Cahill, Gwendolyn1
more Creators »

Date

Date range begin – Date range end

Current results range from 1940 to 1992

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Decade

1990-19992
1980-19893
1960-19694
1950-19595
1940-19491

Degree Field

Bacteriology4
Food Science and Technology3
Microbiology2
Food Science1
Foods and Nutrition1
more Degree Fields »

Degree Level

Master's8
Doctoral4

Degree Name

Master of Science (M.S.)8
Doctor of Philosophy (Ph.D.)4

Language

English [eng]15

Non-Academic Affiliation

Oregon State University. Graduate School12
Oregon State University. Agricultural Experiment Station2
Oregon State University. Extension Service1

Peer Reviewed

No12
Yes2

Resource Type

Masters Thesis8
Dissertation4
Technical Report3

Rights Statement

Copyright Not Evaluated[remove]15

Subject

Milk -- Microbiology14
Bacteriophages3
Dairy microbiology3
Milk -- Flavor and odor2
Agriculture -- Oregon1
more Subjects »

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