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Filtering by: Alternative title ssim Omega-3 fatty acid supplementation and cardiovascular disease: Thematic Review Series: New Lipid and Lipoprotein Targets for the Treatment of Cardiometabolic Diseases Rights Statement Copyright Not Evaluated

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ScholarsArchive@OSU

The effect of the consumption of three types of dietary fish on cardiovascular risk predictors

The effect of supplementation with n-9, n-6, and n-3 fatty acids on plasma lipid, lipoprotein, apolipoprotein B concentrations, LDL particle size, and oxidative susceptibility of two LDL subfractions in postmenopausal women

Effect of n-3 vs n-6 fatty acids and methyl ethyl ketone peroxide on adipose tissue cellularity, muscle weight, and lipoprotein lipase activity in rats

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

The influence of dietary fatty acids on tissue lipid composition in rainbow trout (Salmo gairdneri)

The effect of oleate, linoleate, and EPA/DHA supplementation of postmenopausal women on in vivo lipid peroxidation and LDL susceptibility to ex vivo oxidation

Impact of dietary fat on the development of non-alcoholic fatty liver disease in Ldlr−/− mice

Effect on eating behavior, lipids, lipoproteins and lipid peroxidation of a high monounsaturated diet in postmenopausal women with type 2 diabetes

Acute effects of dietary fatty acids upon human milk fatty acids

The effect of lecithin supplementation on human blood lipids, coagulability, and cholesterol esterification

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