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The effects of dietary protein on reproduction in pony mares

Creator:: Hunt, Louise Dillingham
Abstract:: Three levels of dietary crude protein (8.6, 11.4, and 17.2) were fed to 24 pony mares to determine the effects on the estrous cycle, conception rate, and serum progesterone concentrations. Mares were allotted into three treatment groups designated as low protein (LP), medium protein (MP), and high protein (HP). Following...
Resource Type:: Masters Thesis
Full Text:: session for feeding and handling. Animals were weighed and daily feed intake was calculated for

Raising calves on dry calf meal

Creator:: Wilson, Francis Dale, 1903-
Resource Type:: Masters Thesis
Full Text:: . . . . . . . . . . . s 32 Stabling and Feeding . . . . . . . . . . 32 Feed Analysis . . . . . . . . . . . . . 34

Supplementing grass silage and grass hay in rations for fattening lambs

Creator:: Anglemier, A. F. (Allen Francis)
Resource Type:: Masters Thesis
Full Text:: publish d feeding standards and on established feed lot practices , compiled d organized to indicate

Texture preferences in a baby pig creep feed ration

Creator:: Spatrisano, Joseph Anthony
Resource Type:: Masters Thesis
Full Text:: composition, and to observe the effects these textures have on the feed preferences of baby pige. 3

Factors influencing calcium requirement of layers as related to certain reproductive characters

Creator:: Rachapaetayakom, Prateap
Resource Type:: Masters Thesis
Full Text:: shell quality is the re- sponsibility of investigators, feed manufacturers and producers in order to

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Creator:: McKeen, William David
Abstract:: Eight experiments, two with poults and six with chicks, were undertaken to determine the requirement for supplemental folic acid as related to protein level and major protein source. Protein levels for chicks and poults were 21, and 28 or 28 and 32%, respectively. Major protein sources were soybean meal, fish...
Resource Type:: Masters Thesis
Full Text:: folic acid content of the feed ingredients was determined by microbiological assay and the amount of

Response of market hogs to periodic changes among nutritionally similar rations

Creator:: Hamstreet, John Leslie, 1940-
Abstract:: An experiment was conducted during the period November 1967 to November 1968 at Oregon State University (OSU) and the Umatilla Branch Experiment Station (BES) at Hermiston, two trials at each location, to answer several questions: (1) could comparable rations for swine be formulated by a computer on a least-cost basis;...
Resource Type:: Masters Thesis
Full Text:: would the switching of these rations during the feeding period have on the rate of gain, feed

Energy-protein relationships in high-fat rations for growing-finishing swine

Creator:: Pate, Findlay Moye
Abstract:: An experiment was conducted with 48 Yorkshire x Berkshire crossbred barrows to evaluate the influence of varying Calorie: protein ratios in high-fat rations on performance and carcass quality of growing-finishing swine. Pigs were individually fed rations containing three levels of fat (lard): 0, 15 and 30 percent. Each fat level...
Resource Type:: Masters Thesis
Full Text:: the dietary energy and protein fraction of the ration. Since the pig consumes quantities of feed to

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

Creator:: Sheggeby, Gene G.
Abstract:: A frozen concentrate (>10⁹ cfu/ml) of a human strain of Lactobacillus lactis (strain MLC) was fed to swine. Bottle feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one group of pigs treated 54 days, the Lactobacillus to coliform ratio was 1280:1; in the...
Resource Type:: Masters Thesis
Full Text:: feeding resulted in reduced fecal coliform counts and incidence of scouring in nursing pigs. In one

The nutritive interrelationships of tallow and urea in ruminants

Creator:: Phillips, Ralph L.
Abstract:: The object of this study was to observe the effect of tallow plus urea in vitro and in vivo. The study was carried out in three parts; an in vitro fermentation study, a metabolism trial and a feedlot trial. The in vitro study was conducted using a 4 x 2...
Resource Type:: Dissertation
Full Text:: well as biuret and cottonseed meal on the digestion of several feed components. A feeding trial was

ScholarsArchive@OSU

The effects of dietary protein on reproduction in pony mares

Raising calves on dry calf meal

Supplementing grass silage and grass hay in rations for fattening lambs

Texture preferences in a baby pig creep feed ration

Factors influencing calcium requirement of layers as related to certain reproductive characters

Folic acid response of chicks and poults fed diets containing ingredients from natural sources

Response of market hogs to periodic changes among nutritionally similar rations

Energy-protein relationships in high-fat rations for growing-finishing swine

Effect of feeding concentrates of Lactobacillus lactis on fecal bacterial flora, scouring, and weight gain in swine

The nutritive interrelationships of tallow and urea in ruminants

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