Index Catalog // ScholarsArchive@OSU

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published January 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published August 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: -action baking powder in place of each teaspoon of soda omitted from the recipe. If sour milk is also

Creator:: Oregon State Agricultural College. Extension Service and Williams, Jessamine C.
Abstract:: Published March 1932. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: and steam 2½ to 3 hours, depending on the size of the mold. Serve hot with sauce. This recipe makes

Creator:: Oregon State College. Federal Cooperative Extension Service and Case, Lucy A.
Abstract:: Published November 1936. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: variety of hot dishes for each school day for eight weeks. Number after name of hot dish refers to recipe

Creator:: Tribble, Marie and Oregon State University. Cooperative Extension Service
Abstract:: Published July 1968. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: according to basic recipe on package. Combine remaining ingredients except cheese. Heat till soup thaws

Creator:: Klippstein, Ruth and Oregon State College. Federal Cooperative Extension Service
Abstract:: Published July 1959. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , tested recipe for best results. Twenty-five years ago vinegar usually was only 3% acid. Today's vinegar

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published July 1934. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: recipe for potato chowder.• Use same directions and proportions, substituting carrots for potatoes

Creator:: Oregon State Agricultural College. Extension Service
Abstract:: Published February 1933. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: •Nutmeg milk shake Substitute ¾ teaspoon grated nutmeg for cinnamon in recipe for cinna- mon milk shake

Creator:: Oregon State University. Cooperative Extension Service
Abstract:: Published July 1971. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . NOTE: There is a recipe for cocoa mix or choco- late milk on the sheet "EVERYONE NEEDS BREAKFAST

ScholarsArchive@OSU