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Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: Chipping varieties and model systems were used to determine the role of potato constituents on chip color. Composition was evaluated by HPLC and chip color measured using a ColorQuest colorimeter. Reducing sugar (RS) content did not completely explain color quality when present in low concentrations (<60 mg/lOOg). Levels of ascorbic...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE THESIS OF Luis Enrique Rodriguez-Saona for

Creator:: Rodriguez-Saona, Luis Enrique
Abstract:: The effect of different blanching treatments and packaging materials on the enzymatic (lipoxygenase and peroxidase) activity and fatty acid stability of two different varieties of sweet corn on the cob (Jubilee and GH 2684) was evaluated during nine months of frozen storage at -23.3°C. The initial moisture content in the...
Resource Type:: Masters Thesis
Full Text:: AN ABSTRACT OF THE THESIS OF Luis Enrique Rodriguez Saona for

Creator:: Hernandez Trejo, Victor, Rodriguez, Alejandro, Sanjurjo, Enrique, and Cerdenares-Ladrón, Genoveva
Abstract:: During last decade, the excluding efficiency of circle hooks for sea turtle has given positive and successful outcomes in Oaxaca, Mexico. The research seeks: 1) determine if the change of fishing gear provides positive benefits to local small scale longline fishermen, 2) estimate the benefit and cost functions, 3) determine...
Resource Type:: Presentation
Full Text:: , Mexico. A cross section data approach Víctor Hernández-Trejo, Alejandro Rodríguez, Enrique

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