Index Catalog // ScholarsArchive@OSU

Benchmarking in foodservice operations

Creator:: Johnson, Bonnie C.
Abstract:: The objective of this study was to identify usage of foodservice performance measures, important activities in foodservice benchmarking, and benchmarking attitudes, beliefs, and practices by foodservice directors. The design of this study included two parts: (1) eleven expert panelists involved in a Delphi technique to identify and rate importance of...
Resource Type:: Dissertation
Full Text:: competitors and industry leaders in terms of price, product quality, product features (including service

The effect of inservice training on the ability of teachers to observe learning styles of students

Creator:: Beaty, Shirley A.
Abstract:: Research on the topic of learning styles has revealed the positive impact that implementation of a learning styles program can have on the education of America's youth. Yet for many districts in the state of Oregon, implementation is hindered by a lack of available funds and personnel trained to do...
Resource Type:: Dissertation
Full Text:: : Figure 1 Personalized Learning Evaluation Instruction Diagnosis Personalized Learning Prescription

A methodology for the assessment of management development needs in industry

Creator:: Akyeampong, Ataa Asamoah
Abstract:: The primary purpose of this study was to develop and field test a methodology for the assessment of management development needs in industry. The population used to test this methodology consisted of 113 first-line and middle management personnel in three High-Tech companies in the State of Oregon. A mail questionnaire...
Resource Type:: Dissertation
Full Text:: Needs in Industry AN ABSTRACT OF THE THESIS OF Ataa Asamoah Akyeampong for the degree of Doctor of

Effectiveness of a nutrition education workshop for high school coaches

Creator:: Burky, Susan Marie
Abstract:: The purpose of this study was to evaluate the effectiveness of a one-hour in-service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon. The objectives were to determine: 1. if the workshop can make positive changes in nutrition knowledge; 2. which type of participant benefits most...
Resource Type:: Masters Thesis
Full Text:: -service nutrition education workshop for high school coaches in Corvallis, Eugene and Salem, Oregon

The development and application of an evaluation questionnaire used to compare opinions towards an audiovisual foodservice training program

Creator:: Cochran, M. Teresa
Abstract:: The primary purpose of this study was for three select groups to critically appraise the Personal Hygiene for Foodservice Workers sound/slide system. These three groups (Media Specialists, Content Experts and the Learners) were identified in a literature search as being those individuals most directly responsible for evaluating the worth of...
Resource Type:: Masters Thesis
Full Text:: Years in Food Service 49 Previous Training 50 Schooling 51 Age 52 Sex 53 Sound/Slide Program Evaluation

Explaining divergence of service prices in developing countries

Creator:: Pakotiprapha, Sauwaluck
Abstract:: In explaining why service prices differ across countries (both developed and developing countries), most studies have paid attention to the role of structural variables such as population, trade balance, resource abundance etc., by using a full employment assumption. Due to the existence of high urban unemployment in developing countries, the...
Resource Type:: Dissertation
Full Text:: Explaining divergence of service prices in developing

An evaluation of fungicides to control Diplodia tip blight at the Fantasy Farms Nursery, Peck, Idaho

Creator:: James, Robert L., Schwandt, John W., Woo, John You, and United States. Forest Service. Northern Region
Abstract:: Benomyl and chlorothalonil were tested on 2-0 bareroot ponderosa pine seedlings as a means to reduce impact of Diplodia tip blight at the Fantasy Farms Nursery, Peck, Idaho. Infection levels were not adequate to assess effectiveness of the fungicides. However, techniques were developed which can be used to assess efficacy...
Resource Type:: Technical Report
Full Text:: • 3450 Report 87-10 June 1987 AN EVALUATION OF FUNGICIDES TO

Selected references concerning the USDA Forest Service : social, political, and historical sources of information

Creator:: Williams, Gerald W.
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: Forest Resources. Drake, George L. 1955 •u.s. Forest Service, 1905-1955: An Industry Viewpoint

Selected references concerning the USDA Forest Service

Creator:: Williams, Gerald W., Umpqua National Forest (Or.), and Willamette National Forest (Or.)
Abstract:: Gerald W. Williams Collection
Resource Type:: Book
Full Text:: , College of Forest Resources. Drake, George L 1955 •u.s. Forest Service, 1905-1955: An Industry

ScholarsArchive@OSU

Benchmarking in foodservice operations

The effect of inservice training on the ability of teachers to observe learning styles of students

A methodology for the assessment of management development needs in industry

Effectiveness of a nutrition education workshop for high school coaches

The development and application of an evaluation questionnaire used to compare opinions towards an audiovisual foodservice training program

Explaining divergence of service prices in developing countries

An evaluation of fungicides to control Diplodia tip blight at the Fantasy Farms Nursery, Peck, Idaho

Selected references concerning the USDA Forest Service : social, political, and historical sources of information

Selected references concerning the USDA Forest Service

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