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Creator:: Vough, Les and Johnson, Duane
Abstract:: Many teaching methods can be used in studying the meaning and importance of forage quality and the factors to be considered in the evaluation of forage. Members should understand the importance of forage quality in livestock feeding programs before evaluating hay.
Resource Type:: Learning Object
Full Text:: of harvest, stage of maturity when cut, or rain damage, the less guesswork later. Prepared by Les

Creator:: Vough, Les and Johnson, Duane
Abstract:: Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: > Les Vough Extension-Research Agronomist Oregon State University, Corvallis Sudangrass and sorghum

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: higher quality feed can save you money. Prepared by Les Vough Extension-research agronomist Oregon

Creator:: Vough, Les and Oregon State University. Extension Service
Abstract:: Published January 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: unit. Prepared by Les Vough, Extension-research agronomist Extension Service, Oregon State University

Creator:: Johnston, La Rea Dennis, Vough, Les, Lawson, Richard, and Youngberg, Harold
Abstract:: Pressed and dried plant specimens are useful as teaching aids and reference sources for plant identification, or as decorative material. Select plants to be mounted with care, prepare properly, and accompany by adequate, clearly expressed, written identification data. This publication suggests materials and methods for selecting and preparing plants for...
Resource Type:: Learning Object
Full Text:: . Prepared by LaRea Dennis Johnston, senior instruc- tor emeritus in botany; Les Vough, former Extension

Creator:: Adams, H. P. (Holyoke Purinton), 1922-, Vough, Les, and Oregon State University. Extension Service
Abstract:: Reprinted May 1978. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: specialist, and L. R. Vough, Extension agronomist Oregon State University Hay is the principal forage for

Creator:: Johnston, La Rae Dennis, Lawson, Richard, Vough, Les, and Youngberg, Harold
Abstract:: Plants can be identified by means of keys based on plant characteristics, frequently the flower. Keys enable the user to distinguish one species of plant from another. However, a single key to all flowering plants would be so cumbersome it would be impractical to use. Thus plant manuals ordinarily contain...
Resource Type:: Learning Object

Creator:: Johnston, La Rea Dennis, Vough, Les, Lawson, Richard, and Youngberg, Harold
Abstract:: Pressed and dried plant specimens are useful as teaching aids and reference sources for plant identification, or as decorative material. Select plants to be mounted with care, prepare properly, and accompany by adequate, clearly expressed, written identification data. This publication suggests materials and methods for selecting and preparing plants for...
Resource Type:: Learning Object

Creator:: Oregon State University. Extension Service, Youngberg, Harold, Vough, Les, Johnson, Duane, Johnston, La Rae Dennis, and Lawson, Richard
Abstract:: This series of leader guides is designed to help provide experiences related to forage quality for youth and their families. The individual sheets may be duplicated for distribution to members.
Resource Type:: Learning Object
Full Text:: ton of high quality forage supplies more digestible nutrients Prepared by Les Vough, former

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