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  • 483ppt.pdf

    Creator:
    Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
    Abstract:
    The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
    Full Text:
    nutritional value is increased (Kinsella 1990; Keli et al. 1994). Polyunsaturated fatty acids

  • 483.pdf

    Creator:
    Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis
    Abstract:
    The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...
    Full Text:
    , concerning unsaturated fatty acid content, there are significant differences in favour of grey mullet and

  • Highlights_Lecture1.pdf

    Creator:
    Ahern, Kevin and Ahern, Kevin