Lactose intolerance is a common food intolerance that occurs because of a post-weaning deficiency of lactase, an enzyme that cleaves the glyosidic bond of lactose. About 75% of the world's population is lactose intolerant. Common symptoms of lactose intolerance are abdominal pain, bloating and diarrhea. ~25% of the world’s population...
Published September 2009. Reviewed December 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Extension is known for developing practical applications through research and demonstration of new and improved practices that positively affect end users. However, Extension has much to offer to all learners, including matriculated students, through experiential learning opportunities. A successful multidisciplinary effort involved students, faculty, and stakeholders in engaging communities as...
This publication describes how to collect rainwater from the roof of your home and store it for use during the dry summer months for watering your garden or lawn.
Published October 2009. Reviewed December 2013. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
“Cloche” (pronounced klōsh) is French for a bell jar or dish that is set over delicate plants to protect them from cold weather. The definition has expanded to include many types of portable and permanent structures that shelter plants from wind and cold, serving as mini-green houses. They have become...
We have sufficient evidence that our historical management of natural resources is not sustainable. Food production is stagnating or declining. Nonrenewable energy sources on which the energy sector has historically depended are being rapidly depleted. Water resources, for which the energy and food sectors compete, are being depleted and impaired....
The purpose of this hermeneutic phenomenological study was to explore the lived experience of alternatively certified agriculture teachers, acquire the practices of agriculture teachers, and participate in the agriculture teacher community of practice. The study was grounded in an interpretivist approach, which provided an alterantive perspective to the positistic-like research...
Oregon State University Extension employs county-based Extension Faculty to deliver educational programs to communities across the state. County Extension Faculty are expected to be competent in various content and training can help prepare faculty for the profession. Using a needs assessment approach, this research evaluated the training available. The results...