Index Catalog // ScholarsArchive@OSU

Creator:: Wang, Wenjie
Abstract:: The objectives of this research were to investigate the optimal conditions for anthocyanins extraction from different anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin extracts. In the extraction optimization study, two extraction methods, "conventional solvent extraction (CE)" and "ultrasound-assisted extraction (UE)" for three different anthocyanin-rich...
Resource Type:: Masters Thesis
Full Text:: anthocyanin rich fruit and to develop microencapsulation formulation for improving stability of anthocyanin

Creator:: Feng, Hui
Abstract:: High vegetative growth of Pinot Noir vine is a common problem in most vineyards of Oregon's Willamette Valley, where sunlight exposure and heat accumulation are limited. Consequently, growers in this region commonly use vineyard management strategies to regulate vine vigor and improve grape and wine quality. Wine quality is greatly...
Resource Type:: Dissertation

Creator:: Boches, Peter S.
Abstract:: The purpose of this research was to develop tools and germplasm for the production of tomatoes (Solanum lycopersicum L.) with high fruit phenolics without the use of genetic engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis in tomato fruit (Aft, Abg, atv, and Purple Smudge)....
Resource Type:: Dissertation
Full Text:: engineering. A candidate gene analysis was undertaken to identify genes regulating anthocyanin biosynthesis

Creator:: Dossett, Michael
Abstract:: In recent years, there has been renewed interest in black raspberry (Rubus occidentalis L.) breeding. This has been spurred by an increase in black raspberry consumption due to studies that have shown them to be particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill adapted...
Resource Type:: Masters Thesis
Full Text:: particularly high in anthocyanin content indicating high levels of antioxidants. Present cultivars are ill

Creator:: Mes, Peter Jack, 1976-
Abstract:: Purple tomatoes (Lycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin of fruits. These genes originally came from related wild species as no naturally occurring genes encoding fruit anthocyanin expression are known within the cultivated species. By combining Aft or Abg with atv or...
Resource Type:: Dissertation
Full Text:: tomatoep'iLycopersicon esculemtum) were bred by incorporating genes that result in anthocyanin production in the skin

Creator:: Jones, Carl M.
Resource Type:: Masters Thesis
Full Text:: Anthocyanins in High Pigment, Processing, Heirloom and Anthocyanin Fruit Tomatoes. Abstract approved: (/r/ri

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