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Maternal diet and essential fatty acid metabolism in progeny chickens

Creator:: Bullock, Cheri Jean
Abstract:: During the 21 day incubation period, the fertile egg provides nutrients such as fatty acids for energy and polyunsaturated fatty acids (PUFA) for membrane synthesis to the developing chick. The hypothesis tested in the present study is that the type of PUFA fed to the breeder hen can alter tissue...
Resource Type:: Masters Thesis
Full Text:: : Maternal Diet and Essential Fatty Acid Metabolism in Progeny Chickens Abstract approved

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Creator:: Bredeweg, Erin L.
Abstract:: Fungi are capable of growth on a wide variety of carbon sources, both living and dead. They can produce an arsenal of enzymes and transporters for harvesting sugars, polysaccharides, amino acids, lipids and micronutrients from their environments [1]. Within the nucleus of a cell, transcription factors (TF) control whether genes...
Resource Type:: Dissertation
Full Text:: !enzymes,!and!other!proteins!involved!in!fatty!acid!metabolism!........................!63! Peroxisomal

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Creator:: Head, Brian A.
Abstract:: In broiler chickens, hepatic lipid metabolism plays a significant role in whole body and muscle fatty acid (FA) incorporation. Flax seed is a rich source of α-linolenic acid and can be used to increase n-3 FA in poultry meat. Previous studies have shown that flax seed in combination with carbohydrase...
Resource Type:: Masters Thesis
Full Text:: on June 29, 2016. Title: Lipid Metabolism and the Broiler Chicken: Effect of Dietary n-3 Fatty

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Creator:: Bautista Ortega, Jaime
Abstract:: Three experiments were conducted in broiler hens to study the influence of dietary n-3 polyunsaturated fatty acids (PUFA) on egg quality, antioxidant status in progeny, and eicosanoid production in tissue. The objective of experiment 1 was to determine the effect of hen age and dietary n-3 PUFA on egg quality...
Resource Type:: Masters Thesis
Full Text:: . Polyunsaturated Fatty Acid Metabolism in Broiler Chickens: Effects of Maternal Diet. by Jaime Bautista Ortega

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Creator:: Depner, Christopher Michael
Abstract:: Non-alcoholic fatty liver disease (NAFLD) is defined as excess hepatic lipid accumulation, in the absence of excess alcohol consumption and chronic liver disease. NAFLD can range in severity from simple fatty liver (steatosis) to non-alcoholic steatohepatitis (NASH). NASH is defined as hepatic steatosis with inflammation and hepatic injury and describes...
Resource Type:: Dissertation
Full Text:: disrupted balance of fatty acid metabolism in the liver. Liver fatty acid sources include circulating non

Fatty acid profiling of soil microbial communities : a comparison of extraction methods and temporal dynamics in plant residue amended soils

Creator:: Fernandes, Marcelo Ferreira
Abstract:: A method based on fatty acid (FA) analysis is used to profile microbial community structure (MCS). Various extraction protocols are available, which alter the types of FAs extracted from soils. The more time consuming but widely used protocol extracts only FAs from phospholipids (PLFA). This technique is desirable because PLFAs...
Resource Type:: Dissertation
Full Text:: Fatty Acid Profiling of Soil Microbial Communities: A

Effect of (n-3) and (n-6) fatty acids on the immune response of normal horses

Creator:: O'Hara, Kathleen
Resource Type:: Masters Thesis
Full Text:: through dietary supplementation of the essential fatty acids. Arachidonic acid metabolism by

Effect of dietary fatty acids, time of feeding and immune response in poultry

Creator:: Gonzalez, Dulmelis
Abstract:: In the presence of internal or external stressors, the body requires sources of energy that aide cells to combat inflammation. Fatty acids are an important source of energy and are vital components of cell membranes. Dietary fatty acids (n-6 and n-3) are of importance in immune function because they are...
Resource Type:: Masters Thesis
Full Text:: Metabolism………………………………… 2.3.4 Fatty Acid Oxidation………………………………….. 2.3.4.1 Mitochondrial Beta Oxidation

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Creator:: Tripathy, Sasmita
Abstract:: Type 2 diabetes mellitus (T2DM) is a disease of multi-complications affecting more than 20 million US adults. Hyperglycemia is the classic clinical feature of diabetes, and uncontrolled hyperglycemia leads to deadly health complications. Thus, control of blood glucose represents a major goal for diabetics. Human and rodent studies revealed another...
Resource Type:: Dissertation
Full Text:: ........................................................................................ 23 Fig 1.3: Transcription factors regulation of hepatic fatty acid metabolism ..... 24 Fig 1.4

Dietary polyunsaturated fatty acids and immune responses in poultry

Creator:: Selvaraj, Ramesh Kumar
Abstract:: Three experiments were conducted to study the influence of dietary fatty acids on the production performance and immune response of chickens. In experiment I, forty day-old broiler chicks were fed diets containing 5% of either animal fat + conjugated linoleic acid (CLA) (Diet I), sunflower oil (Diet II), flax oil...
Resource Type:: Masters Thesis
Full Text:: . The liver tissue total fat content was lower (P<0.05) in treatment I and II. The fatty acid

ScholarsArchive@OSU

Maternal diet and essential fatty acid metabolism in progeny chickens

Transcriptional networks controlled by the fatty acid regulators FAR-1 and FAR-2

Lipid Metabolism and the Broiler Chicken : Effect of Dietary n-3 Fatty Acids

Polyunsaturated fatty acid metabolism in broiler chickens : effects of maternal diet

Long-chain (n-3) PUFA and non-alcoholic fatty liver disease

Fatty acid profiling of soil microbial communities : a comparison of extraction methods and temporal dynamics in plant residue amended soils

Effect of (n-3) and (n-6) fatty acids on the immune response of normal horses

Effect of dietary fatty acids, time of feeding and immune response in poultry

Polyunsaturated fatty acid synthesis and type 2 diabetes complications

Dietary polyunsaturated fatty acids and immune responses in poultry

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