Index Catalog // ScholarsArchive@OSU

Creator:: Gomez, Fabian A.
Abstract:: Small pelagic fishes (SPF), such as anchovies and sardines, are ecologically important due to their large abundance and intermediate trophic position that links plankton production to upper trophic levels. They are also economically important, supporting large fisheries that contribute to one fourth of the world fish landings. Reproductive success in...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Fabian A. Gomez for the degree of Doctor of Philosophy in

Creator:: Gomez, Luis A.
Abstract:: This research asserts that flood risk perception of individuals living in floodplains influences their preparedness for taking actions to protect themselves from flood hazards. The results of this research are backed up by quantitative analysis of survey responses of individuals living in floodplains of Corvallis, OR in the USA. The...
Resource Type:: Dissertation
Full Text:: Luis A. Gomez Cunya1,4, Meghna Babbar-Sebens1, Desiree Tullos2, and Jenna Tilt3 1School of

Creator:: Gómez Ramirez, Luis A.
Abstract:: Decline in cardiac pump function is a hallmark of aging where mitochondrial decay is an important underlying cause. Although certainly multifactorial in nature, both dysfunction of the machinery involved in the chemiosmotic process of energy transduction and lower capacity to maintain fatty acid-driven respiration are identified as intrinsic factors of...
Resource Type:: Dissertation
Full Text:: AN ABSTRACT OF THE DISSERTATION OF Luis A. Gómez for the degree of Doctor of Philosophy in

Creator:: Li, Jie, Streletskaya, Nadia A., and Gomez, Miguel, I
Abstract:: Product sensory information, an external cue, could greatly influence consumer enjoyment of hedonic products like coffee. The question is what type of sensory information, subjective (e.g., aroma, flavor and body) or objective (e.g., origin, varieties and production practices), has a higher impact on consumer product experience accounting for heterogeneous taste...
Resource Type:: Article
Full Text:: taste sensitivity on consumer preferences☆ Jie Lia,⁎, Nadia A. Streletskayab, Miguel I. Gómezc a

Creator:: Mata-Gomez, Marco A., Yasui, Matthew T., Guerrero-Rangel, Armando, Valdes-Rodrıguez, Silvia, and Winkler, Robert
Abstract:: Background: The identification of proteins by mass spectrometry is a standard method in biopharmaceutical quality control and biochemical research. Prior to identification by mass spectrometry, proteins are usually pre-separated by electrophoresis. However, current protein staining and de-staining protocols are tedious and time consuming, and therefore prolong the sample preparation time...
Resource Type:: Article
Full Text:: -critical tasks in protein analysis. Citation: Mata-Gómez MA, Yasui MT, Guerrero-Rangel A, Valdés

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