Index Catalog // ScholarsArchive@OSU

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Creator:: Lucas, Chase J.
Abstract:: Tropical fruit aromas are prominent in wines like Sauvignon Blanc, one of the most abundant white wines in the United States. With high consumer interest for these aromas, it has become increasingly important to understand the factors that influence the desired tropical fruit aromas in white wines. Understanding the causes...
Resource Type:: Masters Thesis
Full Text:: . Abstract approved: ______________________________________________________ Elizabeth Tomasino

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Processes on Fermentation Esters and Volatile Thiol Levels, and the Relationship Between Sensory Perception and Volatile Chemistry

Creator:: Iobbi, Angelica
Abstract:: Aroma is one of the major components that determines the quality of wine and consumer acceptability. Fruitiness is a highly desirable aroma quality in white wines and has been well accepted by consumers across the globe. Tropical fruit aroma has been substantially studied in Sauvignon Blanc wines due to its...
Resource Type:: Dissertation
Full Text:: : ______________________________________________________ Elizabeth Tomasino Aroma is one of the major components that determines the quality of

Creating Community: A Case Study of Students’ Experiences in Inquiry-Based Learning

Creator:: Schaub, Branwen
Abstract:: We now have broad consensus in the mathematics education research community that active, inquiry-based classrooms provide a wealth of learning benefits for students (Freeman et al., 2014; Laursen et al., 2014; Theobald et al., 2020). Classrooms that utilize inquiry throughout the entire structure of the course, as opposed to the...
Resource Type:: Dissertation
Full Text:: potential downsides of IBME (e.g., Brown, 2018; Johnson et al., 2020; Stone-Johnstone et al., 2019), and

Retronasal Odor Enhancement by Salty and Umami Tastes

Creator:: Linscott, Tyler D.
Abstract:: The sensations of taste and smell are integral to our perception of food. Because the olfactory and gustatory systems are physiologically separate, scientists were once uncertain of whether information from these two systems interacted at the perceptual level. Recent studies suggest that taste and smell do indeed interact. Two interaction...
Resource Type:: Masters Thesis
Full Text:: . Elizabeth Tomasino, and Dr. James Hermes for their expert advice as well as their patience in dealing with

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Creator:: Lafontaine, Scott R.
Abstract:: Historically, brewers have used dry-hopping (a cold extraction of nonvolatile and volatile chemicals from hops into fermenting or finished beer) to increase the microbial stability and shelf life of their beer. As hoppy beer styles have gained in popularity over the last decade (2007-2017), the objective of dry-hopping has turned...
Resource Type:: Dissertation
Full Text:: Remcho, Dr. Elizabeth Tomasino, and Dr. Shaun Townsend thank you for your wisdom, your time, and your

Disruptive environmental chemicals and cellular mechanisms that confer resistance to cell death

Creator:: Narayanan, Kannan Badri, Ali, Manaf, Barclay, Barry J., Bisson, William H., Cheng, Qiang, D'Abronzo, Leandro, Dornetshuber-Fleiss, Rita, Gosh, Paramita M., Gonalez-Guzman, Michael J., Lee, Tae-Jin, Leung, Po Sing, Li, Lin, Luanpitpong, Suidjit, Ratoviski, Edward, Rojanasakul, Yon, Romano, Maria Fiammetta, Romano, Simona, Sinha, Kumar Ranjeet, Yedjou, Clement, Al-Mulla, Fahd, Al-Temaimi, Rabeah, Amedei, Amedeo, Brown, Dustin G., Ryan, Elizabeth P., Colacci, Annamaria, Hamid, Roslida A., Mondello, Chiara, Raju, Jayadev, Salem, Hosni K., Woodrick, Jordan, Scovassi, Ivana, Singh, Neetu, Vaccari, Monica, Roy, Rabindra, Forte, Stefano, Memeo, Lorenzo, Kim, Seo Yun, Lowe, Leroy, and Park, Hyun Ho
Abstract:: Cell death is a process of dying within biological cells that are ceasing to function. This process is essential in regulating organism development, tissue homeostasis, and to eliminate cells in the body that are irreparably damaged. In general, dysfunction in normal cellular death is tightly linked to cancer progression. Specifically,...
Resource Type:: Article
Full Text:: Yedjou14, Fahd Al-Mulla15, Rabeah Al-Temaimi15, Amedeo Amedei16, Dustin G.Brown17, Elizabeth P.Ryan17

Moral Distress: Its Impact on Healthcare Professionals and Their Patients

Creator:: Reeder, Eryn E.
Abstract:: Moral distress is the experience of knowing the right action to take but being unable to take it. It is especially prevalent in the healthcare profession, where professionals’ actions are limited by the wishes of patients and their families, hierarchies, and organizational failings. Since it is accepted that healthcare professionals...
Resource Type:: Honors College Thesis
Full Text:: underlying assumptions of this definition should be addressed, argue McCarthy and Deady, Johnstone and

Oregon women : a bio-bibliography

Creator:: Leasher, Evelyn M.
Abstract:: This index provides access to infonnation about women in 102 books and journals. The information contained in each entry is only as good as the original and the quality varies considerably. Much of this infonnation has not before been easily accesible in this form. My hope is that this index...
Resource Type:: Book
Full Text:: -11 BARNES, ELIZABETH MARIA May 23,1881- Educator-Speech WWO III,IV BARNES, JANE 1st white woman on

Oregon women : a bio-bibliography

Creator:: Leasher, Evelyn M.
Resource Type:: Book
Full Text:: Scott 111:352 BARNES, ELIZABETH MARIA Munnick I:A-14,15 May 23,1881- BALDWIN, LOLA G. Educator-Speech

TopCAT – Topographical Compartment Analysis Tool to analyze seacliff and beach change in GIS

Creator:: Olsen, Michael J., Young, Adam P., and Ashford, Scott A.
Abstract:: This paper discusses the development of a new GIS extension named the Topographic Compartment Analysis Tool (TopCAT), which compares sequential digital elevation models (DEMs) and provides a quantitative and statistical analysis of the alongshore topographical change. TopCAT was specifically designed for the morphological analysis of seacliffs and beaches but may...
Resource Type:: Article
Full Text:: /). 419 Acknowledgements 420 The authors would like to thank Elizabeth Johnstone and Jessica Raymond

ScholarsArchive@OSU

Tropical Fruit Aroma in Chardonnay: Impact of Fermentation Techniques on Volatile Ester and Thiol Concentrations, Tropical Fruit Aroma Perception, Preference, and Emotional Response

Tropical Fruit Aroma: Relevance to Oregon White Wines, the Effect of Winemaking Processes on Fermentation Esters and Volatile Thiol Levels, and the Relationship Between Sensory Perception and Volatile Chemistry

Creating Community: A Case Study of Students’ Experiences in Inquiry-Based Learning

Retronasal Odor Enhancement by Salty and Umami Tastes

Investigating the Quality Dynamics of American Aroma Hops Intended for Dry-Hopping Beer

Disruptive environmental chemicals and cellular mechanisms that confer resistance to cell death

Moral Distress: Its Impact on Healthcare Professionals and Their Patients

Oregon women : a bio-bibliography

Oregon women : a bio-bibliography

TopCAT – Topographical Compartment Analysis Tool to analyze seacliff and beach change in GIS

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