Low reproductive success has been typical of high elevation populations of the Hawaiian goose (Branta sandvicensis) or nēnē. Researchers identified predation and inadequate nutrition as limiting factors. Reproductive success remained low in most years despite on-going predator control programs. I used a supplemental feeding program over two breeding seasons in...
Much of our knowledge about transgender (folks who identify as not cisgender) lives in universities centers around barriers experienced, feelings of exclusion, and being victims of harassment and violence. This thesis describes conversations regarding captured gender euphoric moments from five students at a large university. They came together through a...
This study surveyed a sample population of manufacturing companies in Oregon. Respondents were surveyed concerning their perceptions of ergonomics and their use of ergonomic consulting services from three potential sources of ergonomic consulting services. The sources of ergonomic consulting services were the Oregon Occupational Safety and Health Administration (OR-OSHA), Workers'...
These essays are an attempt to rebuild memories that explore the nature of work and family. They explore how work knocks against the joints of the body and against the joints between family members, and, as time passes, how the next generation inherits the family line of work only to...
Given the many significant roles that bacteria play in modern food manufacturing, it is crucial that we have a fundamental understanding of how bacterial communities assemble and behave in the food manufacturing environment. The focus of this dissertation was to investigate both the spatial and temporal distributions of microbial communities...
Vibrio parahaemolyticus infections in the United Stated have been linked to consumption of raw shellfish, particularly oysters, with symptoms of headache, abdominal pain, nausea, diarrhea, vomiting. Depuration, as a post-harvest process, has a long history of being applied in shellfish industry to reduce sewage bacteria. In order to reduce the...
Flavored milk is a growing category for dairy products; however, it is a perishable product that is subject to microbial spoilage which can lead to a negative consumer experience and lead to lost sales. Flavored milk processors communicated unique spoilage events related to their products, including color loss of strawberry...
The Producing for the Future project engaged thirty low-income youth in gardening and nutrition education, microenterprise activities, and participatory research during the 2011 and 2012 growing seasons. The intervention aimed to support community protective factors, build positive youth development, and enhance health outcomes through promoting skill-building and mentorship. The mixedmethods...
Adolescence is a developmental stage marked by crystallization in individuals’ sense of identity (Erikson, 1994; Harter, 1999). Research on positive youth development stresses the ways in which thriving trajectories during adolescence contribute to positive lifelong outcomes (Lerner & Overton, 2008; Scales, Benson, & Roehlkepartain, 2011) A symbolic interactionism perspective (Mead,...
With over 175 million Americans visiting each year and the ability to create unique learning experiences, informal science institutions may play a greater role in climate change education in the coming years. As facilities in Oregon begin to incorporate climate science and solutions into their educational programming, effective communication across...