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Shrimp-Processing Byproducts: a source of nitrogen, phosphorus and lime

Creator:

Sullivan, Dan M.

Abstract:

Recent price increases for inorganic fertilizers have renewed interest in the use of nutrient-rich food processing by-products as nutrient sources. On the south Oregon coast, shrimp processing byproducts typically consist of the shrimp shells and heads of the Pacific pink shrimp that have undergone a cooking and peeling process. Shrimp...

Resource Type:

Conference Proceeding

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byproducts also provide a liming benefit. In 2007, Tracy Martz (program assistant, OSU Extension, Coos
An Ecoregion-Based Reference Condition and Classification Scheme for Determining Nutrient Criteria in Oregon Lakes

Creator:

Brenner, Jacqueline M.

Abstract:

The anthropogenic introduction of nutrients to water bodies has been shown to alter the structure and function of natural aquatic ecosystems, yet national EPA lake and reservoir nutrient criteria remain too broad for effective regional water quality management. This study uses a reference site approach to propose numeric nutrient criteria...

Resource Type:

Masters Thesis

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acknowledge Dr. Tracy Arraz and Mark Meyers for their GIS support, and Jeannie Sifneos for statistical
Utilizing a Lab-Based Minority Stress Paradigm for Experimental Research among Sexual and Gender Minority Groups: Application and Considerations

Creator:

Fahey, Kalina M. L.

Abstract:

Sexual and gender minority (SGM) samples report elevated rates of substance use and substance use disorder compared to their heterosexual and cisgender counterparts across a wide variety of substances (Connolly & Gilchrist, 2020; Krueger et al., 2020; Rice et al., 2019), in part due to the experience of minority stress....

Resource Type:

Dissertation

Full Text:

related harms (Martz et al., 2016; Volkow et al., 2016). These harms can be pervasive, impacting both