Index Catalog // ScholarsArchive@OSU

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Creator:: Roberts, Heaven Le A.
Abstract:: Mycotoxins are food-borne toxins produced by molds which are commonly found on animal feeds of economic significance. Toxic doses of these compounds vary widely across livestock species, and even within a species when considered across all stages of development and production. This variation is due to the wide range of...
Resource Type:: Dissertation
Full Text:: ...................................................................................................91 Extraction of Alkaloids from Feed, Excreta and Duodenal Contents ........................93

Feeding meat-type chickens

Creator:: Hermes, James C. and Oregon State University. Extension Service
Abstract:: Guidelines for feeding small flocks of meat-type chickens. Including a discussion of standard versus organic feeds, mixing feeds at home, and alternatives to traditional ingredients.
Resource Type:: Technical Report
Full Text:: small farms. To maximize the value of their meat chickens, producers need to properly feed and manage

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

Creator:: Ivusic, Sergio I.
Abstract:: Two experiments were conducted each with 768 Deka lb XL Single Comb White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively, either 1.5 or 5% meat and bone meal (MB)...
Resource Type:: Masters Thesis
Full Text:: the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Creator:: Estenson, Kaelyn A.
Abstract:: Blackberry pomace (BBP), a byproduct from juice processing, is often disposed of in landfills. We propose BBP as an antioxidant-rich feed supplement for transition dairy cows. To explore the effects of BBP on antioxidant status, 24 multiparous dairy cows (5 Holstein and 19 Jersey) were assigned randomly to one of...
Resource Type:: Honors College Thesis
Full Text:: DEVELOPMENT AND NUTRITION ................................. 15 3.3 POMACE AS A FEED ADDITIVE

Salmonella and other Enterobacteriaceae in dairy cow feed ingredients and their antimicrobial resistance

Creator:: Kidd, Riam S.
Abstract:: Antimicrobial resistant Enterobacteriaceae might be introduced into dairy cows through the consumption of feeds and the microbes may eventually enter the human food supply. Thirty-two farms were selected at random from 43 commodity feeding dairy farms. Of the 32 farms selected, 12 farms agreed to participate in the study. In...
Resource Type:: Masters Thesis
Full Text:: Salmonella and other Enterobacteriaceae in Dairy Cow Feed

Daily and alternate day supplementation of urea of biuret to ruminants consuming low-quality forage

Creator:: Currier, Thomas A.
Abstract:: Data is limited evaluating infrequent supplementation of urea or biuret to ruminants consuming low-quality forage (<6% crude protein). Therefore, a series of experiments were designed to compare the effects of daily (D) and alternate day (2D) supplementation of two non-protein nitrogen (NPN) sources (urea or biuret) to ruminants consuming low-quality...
Resource Type:: Masters Thesis
Full Text:: daily changes, such as restricted feeding and (or) consumption of low-protein diets, can alter the

Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels

Creator:: Tschida, Garrett L.
Abstract:: Purebred Jersey steers are often overlooked for beef production due to the perceived poor growth and production. Currently dairy persons marketing their steer offspring are receiving minimal compensation due to lack of demand by beef feeders and a saturated veal market. Twenty purebred Jersey steers were used to evaluate lifetime...
Resource Type:: Masters Thesis
Full Text:: in helping get equipment functioning, data collection, feeding cattle and assistance to make this

Locally grown alternative feed ingredients in turkey diets

Creator:: Sulaiman, Kurdman Mohammed Ali
Abstract:: In recent years, small poultry producers have been interested in finding an alternative for corn and soybean for a variety of reasons. Health concerns related to either naturally occurring isoflavones (phytoestrogens) or their genetically modified organism (GMO) status are the primary considerations behind this trend. Secondly, the recent high prices...
Resource Type:: Masters Thesis
Full Text:: 0.4 1bs/ton. Day old turkey poults were randomly assigned to one of the diets and body weight, feed

Nutritional strategies to improve the reproductive performance of beef females

Creator:: Cappellozza, Bruno Ieda
Abstract:: In the first set of studies, 2 experiments evaluated the influence of supplement composition on ruminal forage disappearance, performance, and physiological responses of Angus × Hereford cattle consuming a low-quality, cool-season forage (8.7 % CP and 57 % TDN). In Exp. 1, 6 rumen-fistulated steers housed in individual pens were...
Resource Type:: Dissertation
Full Text:: significantly increase production costs, including expenses associated with feed purchase and labor required

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

Creator:: Suverly, Norman A.
Abstract:: Three studies were conducted to evaluate: 1) rotationally grazed forage for late-summer stockpiling; 2) effects of lactation on self-fed supplement intake; and 3) influence of cow age on hand-fed supplement intake. For the first study, treatments consisted of non grazed, 2X and 3X grazed. Crude protein of forage grazed 3X...
Resource Type:: Masters Thesis
Full Text:: physiological condition, feeding strategy, and animal behavior. What follows is a review of literature

ScholarsArchive@OSU

Mycotoxicoses in domestic livestock: toxicity of ergot alkaloids in domestic poultry and fusariotoxins in beef cattle

Feeding meat-type chickens

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

Antioxidant Effects of Blackberry Pomace on the Health of Transition Dairy Cows

Salmonella and other Enterobacteriaceae in dairy cow feed ingredients and their antimicrobial resistance

Daily and alternate day supplementation of urea of biuret to ruminants consuming low-quality forage

Growth and carcass merit of purebred Jersey steer calves finished on grain-based diets at two different energy levels

Locally grown alternative feed ingredients in turkey diets

Nutritional strategies to improve the reproductive performance of beef females

Management of stockpiled forages and optimal use of supplements by beef cattle while consuming low-quality forages

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