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  • Learning to teach effectively : science, technology, engineering, and mathematics graduate teaching assistants' teaching self-efficacy

    Creator:
    DeChenne, Sue Ellen
    Abstract:
    Graduate teaching assistants (GTAs) from science, technology, engineering, and mathematics (STEM) are important in the teaching of undergraduate students (Golde & Dore, 2001). However, they are often poorly prepared for teaching (Luft, Kurdziel, Roehrig, & Turner, 2004). This dissertation addresses teaching effectiveness in three related manuscripts: 1. A position paper...
    Resource Type:
    Dissertation
    Full Text:
            AN ABSTRACT OF THE DISSERTATION OF Sue Ellen DeChenne for the degree of Doctor of Philosophy in

  • Creation and investigation of musical forms designed to promote relaxation

    Creator:
    Montgomery, Sue
    Abstract:
    The study was a creative endeavor in which researchfindings from the areas of medicine, mental health andeducation concerning effects of background music were combinedinto an experimental musical form designed to promote andfacilitate the relaxation response. This experimental musicwas cormared with Baroque largo musical background, as recommendedin Lozanov's method of accelerated...
    Resource Type:
    Dissertation
    Full Text:
    Promote Relaxation AN ABSTRACT OF THE THESIS OF Sue Montgomery for the degree of Doctor of Philosophy

  • Differences Between Public Attention and Understanding of School Budget Formats Published in Newspapers

    Creator:
    Mason, Sue Cockeram
    Abstract:
    This thesis study attempts to differentiate between attention and understanding as separate phases of communication theory. To do this, additional analysis was made of data already gathered from a random sample of Oregonians by the Survey Research Center at Oregon State University. An additional objective was to determine the role...
    Resource Type:
    Masters Thesis
    Full Text:
    School Budget Formats Published in Newspapers AN ABSTRACT OF THE THESIS OF Sue Cockeram Mason for the

  • Characterization of myosin, myoglobin, and phospholipids isolated from Pacific sardine (Sadinops sagax)

    Creator:
    Park, Joo Dong
    Abstract:
    Myoglobin (Mb) was extracted from Pacific sardine and added to Pacific whiting surimi to measure its effects on protein gelation. The purity of Mb extract was determined by SDS-PAGE. Mb extracted using ethanol showed higher purity than Mb extract using ammonium sulfate. The addition of 0.2% Mb significantly reduced breaking...
    Resource Type:
    Dissertation
    Full Text:
    ) Joo Dong Park Ph.D., Oregon State University, 2008 AN ABSTRACT OF THE

  • Rice flour – a functional ingredient for premium crabstick

    Creator:
    Hur, Sungik
    Abstract:
    Rice flour possesses functional properties in enhancing texture and whiteness. This study was carried out to evaluate rice flour as a functional ingredient for premium crabstick and to develop a commercially viable recipe for premium crabstick. Crabstick pastes were formulated with constant surimi (42%) and combined rice flour and starch...
    Resource Type:
    Masters Thesis
    Full Text:
    W. Park Rice flour possesses functional properties in enhancing texture and whiteness. This

  • Physicochemical properties of Alaska pollock surimi as affected by salinity and freeze-thaw cycles

    Creator:
    Kang, Ey Jung
    Abstract:
    The effects of the residual salt of surimi on biochemical and physical properties as affected by various freeze and thaw cycles were examined. Fresh Alaska pollock (Theragra chalcogramma) surimi was mixed with 4.0% sugar, and 5.0% sorbitol, along with eight combinations of salt (0.4, 0.6, 0.8, and 1.0 % NaCl)...
    Resource Type:
    Masters Thesis
    Full Text:
    : . Jae W. Park The effects of the residual salt of surimi on biochemical and physical properties

  • Salmon plasma protein to inhibit protease enzymes and enhance surimi gelation

    Creator:
    Fowler, Matthew
    Abstract:
    The ability of salmon plasma protein (SPP) obtained from Chinook salmon at the Klaskanine Fish Hatchery (Astoria, OR) to inhibit protease enzymes found in Pacific whiting (PW) surimi and salmon mince as well as the effect of SPP on the gelation properties of PW surimi under various heating conditions was...
    Resource Type:
    Masters Thesis
    Full Text:
    Enhance Surimi Gelation Abstract approved: Jae W. Park The ability of salmon plasma protein (SPP

  • Biochemical and physical factors affecting fish ball

    Creator:
    Kok, Tiong Ngei, 1974-
    Abstract:
    Fish ball is an extruded surimi-based product that is popular among Asian communities. In the manufacturing of fish ball, optimum floatation is extremely important for maximal production. Factors affecting floatation of fish ball in water were investigated. The density of threadfin bream surimi paste significantly decreased (P<O.05) as moisture content...
    Resource Type:
    Masters Thesis
    Full Text:
    My heartfelt gratitude is conveyed to Professor Jae W. Park for his insightful ideas for my research

  • Multidisciplinary Approach to Evaluate the Effect of Plant Growth Promoting Rhizobacteria (PGPR) on Soil Microbiota and Quality of Strawberries

    Creator:
    Nam, Jun Haeng
    Abstract:
    Oregon strawberries are known for their high quality, intense flavor, sweetness, and rich red color. With optimal weather conditions, including rainy and mild seasons, Oregon has one of the best strawberry farming environments. Amongst the factors for a suitable strawberry farming environment, soil significantly influences strawberry growth and quality. The...
    Resource Type:
    Masters Thesis
    Full Text:
    : _____________________________________________________ Si Hong Park Oregon strawberries are known for their high quality, intense flavor

  • Biochemical and Physical Characterization of Fish Protein Isolate and Surimi for their Compatibility

    Creator:
    Kobayashi, Yuka
    Abstract:
    There are presently two successful methods used to refine fish muscle proteins: surimi and fish protein isolate (FPI). Both surimi and FPI have the ability to form an elastic gel upon comminution and heating. However, their gelation behaviors are different as they are refined in a biochemically opposite way based...
    Resource Type:
    Dissertation
    Full Text:
    : _____________________________________________________________________ Jae W. Park There are presently two successful methods used