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Changes in grain quality and grain protein composition of winter wheat cultivars under different levels of soil nitrogen and water stress

Creator:

Saint Pierre, Carolina

Abstract:

Hard white winter (HVVW) wheat cultivars must have superior protein quality and consistent processing quality to be successful in the Asian market. New cultivars and management strategies are needed to produce HVVW grain for both bread and noodle applications from diverse environments in the US Pacific Northwest (PNW). This study...

Resource Type:

Dissertation

Full Text:

, protein quality, and protein composition were characterized by nitrogen determinations, single kernel