Index Catalog // ScholarsArchive@OSU

Parent intervention to promote vegetable consumption by head start children

Creator:: Arroyo, Ines R.
Abstract:: The purpose of this study was to evaluate the effect of parent education on increasing parental awareness of vegetable servings needed by preschool children, lowering barriers to increase vegetable consumption in their children's diets, increasing confidence in their ability to increase vegetables in their children's meals, and promoting parent-child interaction...
Resource Type:: Masters Thesis
Full Text:: Intervention to Promote Vegetable Consumption by Head Start Children. Abstract approved: Cafolyn A. Raab

Head start parent education to promote positive parent-child feeding relationships

Creator:: Huang, Yu-Chi
Abstract:: Studies have shown that parental feeding practice has an impact on the child's dietary intake, food preference and weight status. Our study focused on teaching parents the division of responsibility in parent-child feeding relationship as well as benefits of eating meals together, since feeding practice takes place during the mealtime....
Resource Type:: Masters Thesis
Full Text:: Education to Promote Positive Parent- child Feeding Relationships. Abstract approved: Carolyn A. Raab

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Creator:: Pragle, Aimee S.
Abstract:: The purpose of this study was to identify the knowledge, attitudes, practices and barriers related to handwashing in the restaurant environment. The study was designed with multidimensional study tools to include: a focus group conversation with questions to food workers to develop an initial understanding of knowledge, practice and attitudes...
Resource Type:: Masters Thesis
Full Text:: : Dr. Anthony Veltri, my minor professor, and Dr. Carolyn Raab, my graduate representative. Lastly

Customers' perceptions of dietitian services in an Oregon community hospital

Creator:: Schneider, Constance L.
Abstract:: The purpose of this research was to explore patients' perceptions of services provided by hospital dietitians. The two-phase study included: (1) personal interviews of thirty-one patients to determine service attributes believed important when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE. Responses were obtained from 103...
Resource Type:: Dissertation
Full Text:: when receiving a dietitian's service, and (2) development of a survey instrument, NUTRI-SERVE

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Creator:: Lee, Yi-Kyoung
Resource Type:: Masters Thesis
Full Text:: express my appreciation to the other members of my committee, Drs. Carolyn Raab, Susan Prows, and Tom

Food safety knowledge and continuing education interests of hospital foodservice managers

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: Merickel, Dr. Carolyn Raab, and Dr. Loren Koller. The willingness of authors and professors to discuss

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Creator:: Gaines, Cynthia K.
Abstract:: Tillamook Bay is used for recreational activities such as swimming and diving, as well as recreational clam harvesting. The bay is also used for one of Tillamook's most prominent industries, oyster harvesting. Bacterial contamination of Tillamook Bay has been a recognized problem since 1962. There are a number of known...
Resource Type:: Masters Thesis
Full Text:: . Jay Schindler and Dr. Carolyn Raab. Special thanks go out to Kelly Allen, Dr. Wendy Church and

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Creator:: Portugal, Carla Ribeiro Machado e
Abstract:: Covering half of South America, Brazil is one of the largest agricultural and commercial forest producers globally, with a correspondingly complex road network necessary to support the production and marketing processes of such goods. Contrary to global statistics, almost 90% of the country’s road network is classified as unsealed or...
Resource Type:: Dissertation
Full Text:: November 24, 2021. Title: Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization

Dietary acculturation among Oregon Latinos : factors affecting food choice

Creator:: Vanegas, Sarah Marie
Abstract:: This study sought to examine food choice motives and influences among Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies relying principally on quantitative methods to assess the relationship between acculturation and diet have reported inconsistent results, though a general decline in diet quality is reported...
Resource Type:: Masters Thesis
Full Text:: Oregon Latinos to gain a greater understanding of their dietary acculturation. Previous studies

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

Creator:: Lai, I-Ju
Abstract:: Calcium is important to bone health as well as related to a number of health problems such as osteoporosis, hypertension, cardiovascular disease, and some cancers. Calcium intake level was far below the Dietary Reference Intake and dairy product consumption was inconsistent with the Daily Dietary Guidelines among adolescents in Taiwan...
Resource Type:: Dissertation

ScholarsArchive@OSU

Parent intervention to promote vegetable consumption by head start children

Head start parent education to promote positive parent-child feeding relationships

Handwashing attitudes, intentions, behaviors and barriers in the restaurant environment

Customers' perceptions of dietitian services in an Oregon community hospital

Oregon licensed dietitians' perceived knowledge, attitudes, subjective norms, and intentions with respect to using diet as complementary medicine : a study in the Theory of Reasoned Action

Food safety knowledge and continuing education interests of hospital foodservice managers

A shoreline survey of on-site systems in the Tillamook Bay Watershed, Tillamook County, Oregon

Evaluation of Serratia Ureilytica as a Greener Unsealed Road Stabilization Method

Dietary acculturation among Oregon Latinos : factors affecting food choice

Application of an ecological model to dairy product consumption behavior among eighth graders in Taipei, Taiwan

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