Index Catalog // ScholarsArchive@OSU

Pricing and Marketing Oregon Seafoods

Creator:: Smith, Frederick J. (Frederick John), 1936-
Abstract:: Published April 1970. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: of Dover; shrimp, cooked and peeled Oregon meat. Table 4, Marketing Share and Producer's Share of

Marketing strategies of home-based custom clothiers who were members of the Professional Association of Custom Clothiers, Oregon Chapter

Creator:: Frisbie, ZoeDel E.
Abstract:: The purpose of this study was to investigate the marketing strategies of custom clothing home-based business owners by identifying selected demographic characteristics, general business information, marketing strategies, and current and potential future marketing support from members who were custom clothier home-based business owners affiliated with the Professional Association of Custom...
Resource Type:: Masters Thesis
Full Text:: marketing strategies of home-based custom clothiers. The members of the Oregon Chapter of the Professional

Impact the impact of research and training programs on the demand for grass seed in overseas markets

Creator:: Vega-H, Esteban
Abstract:: This research examines whether alternative methods of export commodity promotion and market development, such as technical training and trade servicing activities, have been successful in increasing the demand for grass seed produced in Oregon in international markets. A single equation linear input demand model and a linear model adjusted to...
Resource Type:: Masters Thesis
Full Text:: successful in increasing the demand for grass seed produced in Oregon in international markets. A single

Caring for new feeder pigs

Creator:: Pirelli, Gene J. and Oregon State University. Extension Service
Abstract:: People purchase feeder pigs to raise for home use, market, or as a 4-H or FFA project for summer fairs. By following a few key recommendations, you can keep your pigs healthy and gaining weight. This publication briefly discusses housing, feeding, and health.
Resource Type:: Technical Report
Full Text:: Pirelli, Extension faculty, swine program, Oregon State University. People purchase feeder pigs to raise

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

Creator:: Saylor, Kirsten N.
Abstract:: The Senior Farmers' Market Nutrition Program (SFMNP), piloted in Oregon in 2001, provided $100 worth of vouchers (aka coupons) to low-income seniors to buy fresh local produce from farmers at farmers' markets and roadside stands. Presented in a political ecology framework, this research integrated the perspectives of beneficiaries and their...
Resource Type:: Masters Thesis
Full Text:: 2001 Pilot Oregon Senior Farmers' Market Nutrition Program. Abstract Approved: The Senior Farmers

A Demand System Analysis of Marketing Strategies for Apples and Pears in the Conventional Supermarket Environment

Creator:: McFetridge, Marc V.
Abstract:: This research examines how marketing strategies of produce managers affect consumer expenditures for fresh apples and pears. The objective of this study is to determine how display size, point-of-purchase material, product origin, product information and display placement impact consumer expenditures for fresh apples and pears. These variables were incorporated into...
Resource Type:: Masters Thesis

Challenges to re-embedding food systems : tracing the decline and revival of a farmers’ market on the edge

Creator:: Murray, Mary K.
Abstract:: A number of researchers view farmers’ markets as an appropriate vehicle for re-embedding food markets into communities (O’Hara & Stagl, 2001, Feenstra, 2002, Lyson, 2005). Amidst astounding growth in the number of farmers’ markets in the United States in recent decades, many markets struggle and fail. Recent research suggests that...
Resource Type:: Masters Thesis
Full Text:: A THESIS submitted to Oregon State University in partial fulfillment of the

Consumer preferences for seafood information attributes

Creator:: Fonner, Robert C.
Abstract:: Changes in consumer preferences have created a need for developing differentiated and higher valued seafood products. Providing consumers with more information about seafood products at the time of purchase has been suggested as a way of differentiating seafood and promoting healthy fisheries. A discrete choice experiment conducted at high-end grocery...
Resource Type:: Masters Thesis

Identifying the relevance of "family forest" wood product origin and environmental certification for Oregon consumers, and specifiers and industrial customers

Creator:: Hamner, Rebecca A.
Abstract:: The wood products industry is influenced heavily by family ownership along the entire value chain. Although family ownership affects each link of the wood products value chain, there has been little research into the importance of products originating from family forestland. Specific attributes of products, such as origin or environmental...
Resource Type:: Masters Thesis
Full Text:: and Environmental Certification for Oregon Consumers, and Specifiers and Industrial Customers

The economics of commodity promotion in the hazelnut industry

Creator:: Miller, Jason D.
Abstract:: The objective of this study was to evaluate the effect of commodity promotion activities on the United States' hazelnut farmer's economic welfare. Commodity promotion activities, such as generic advertising and research, are the responsibilities of government mandated commodity commissions, such as the Hazelnut Marketing Board (HMB). The HMB is a...
Resource Type:: Masters Thesis
Full Text:: mandated commodity commissions, such as the Hazelnut Marketing Board (HMB). The HMB is a state mandated

ScholarsArchive@OSU

Pricing and Marketing Oregon Seafoods

Marketing strategies of home-based custom clothiers who were members of the Professional Association of Custom Clothiers, Oregon Chapter

Impact the impact of research and training programs on the demand for grass seed in overseas markets

Caring for new feeder pigs

Evaluation of the 2001 pilot Oregon Senior Farmers' Market Nutrition Program

A Demand System Analysis of Marketing Strategies for Apples and Pears in the Conventional Supermarket Environment

Challenges to re-embedding food systems : tracing the decline and revival of a farmers’ market on the edge

Consumer preferences for seafood information attributes

Identifying the relevance of "family forest" wood product origin and environmental certification for Oregon consumers, and specifiers and industrial customers

The economics of commodity promotion in the hazelnut industry

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search