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Do low price fish, have high nutritional value?

Creator:

Lenas, Dimitrios, Perdikaris, Costas, and Paschos, Ioannis

Abstract:

The aim of this paper was to compare the nutritional value of some low price fish (Sardina pilchardus, Engraulis encrasicholus, Anguilla anguilla, Salmo trutta, Mugil chepalus) to high price fish with high consumption rate (Sparus aurata, Merluccius merluccius, Dicentrarchus labrax).In general, the commercial values of several fish species in Greece...

Resource Type:

Research Paper and Presentation
BB350 Lecture 26 Highlights.pdf

Creator:

Ahern, Kevin

Full Text:

involves converting pyrvate into acetyl-CoA for oxidation in the citric acid cycle. When oxygen is present
#26 Biochemistry Lecture (Glycolysis & Metabolism) from Kevin Ahern's BB 350.mp4

Creator:

Ahern, Kevin
#28 Biochemistry Lecture (Glycogen Metabolism) from Kevin Ahern's BB 350.mp4

Creator:

Ahern, Kevin
BB350 Lecture 28 Highlights.pdf

Creator:

Ahern, Kevin
#24 Biochemistry Lecture (Carbohydrate Structure) from Kevin Ahern's BB 350.mp4

Creator:

Ahern, Kevin
BB350 Lecture 24 Highlights.pdf

Creator:

Ahern, Kevin
#27 Biochemistry Lecture (Gluconeogenesis) from Kevin Ahern's BB 350.mp4

Creator:

Ahern, Kevin
BB350 Lecture 27 Highlights.pdf

Creator:

Ahern, Kevin
#23 Biochemistry Lecture (Immunology and Energy) from Kevin Ahern's BB 350.mp4

Creator:

Ahern, Kevin

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