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Fruit and vegetable by-products

Creator:

Lewis, C. I. (Claude Isaac), 1880-1924, Brown, W. S. (Walter Sheldon), 1878-, and Oregon Agricultural College. Extension Service

Abstract:

Published 1914. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

the special adaptability of a fruit to by-product needs; clings are preferred for canning purposes