Index Catalog // ScholarsArchive@OSU

An experiment in calf feeding

Creator:: Hukill, Brooke
Resource Type:: Masters Thesis
Full Text:: loss. As population increases, the demand for dairy products will increase but the cost of feed

Composition and Food Value of Some Cattle Foods

Creator:: Rashid, Mohammed Abdul
Abstract:: The word food is a common noun used every day and by every one. But have you ever thought of its full significance? Any substance that can support life or help to support it is food. Plants require food to support them when growing; they find it in the air...
Resource Type:: Undergraduate Thesis

Fattening lambs on alfalfa

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Dean, H. K. (Harold Karl), 1889-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: Feed Lambs 16 SUMMARY The ideal feeder lamb is a thrifty, healthy lamb, weighing not less than

Swine feeding with the ordinary cereals

Creator:: Reynolds, Ralph Elmer
Resource Type:: Undergraduate Thesis
Full Text:: quicker gains are made when a small supplementary feed of grain is fed. For breeding stock no other feed

Fattening lambs for the late winter market

Creator:: Dean, H. K. (Harold Karl), 1889-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: larger quantity of alfalfa. Excessive Investment Required for Short Feed The usual method of fattening

Fattening lambs : shelter versus open lot

Creator:: Withycombe, Robert, 1880-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1920. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: 1 percent more feed and made 5 per- cent more gain. Lambs having access to a shed practically all

Silage for fattening lambs

Creator:: Oregon Agricultural College. Experiment Station, Withycombe, Robert, 1880-, and Potter, E. L. (Ermine Lawrence), 1884-
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: , provided it can be produced economically. In terms of amounts of feed replaced per 100 pounds gain where

Growing steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published September 1921. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . H. ZELLER, Ph.D Associate Plant Pathologist FEED LOTS AT EASTERN OREGON BRANCH EXPERIMENT STATION

Fattening steers

Creator:: Potter, E. L. (Ermine Lawrence), 1884-, Withycombe, Robert, 1880-, and Oregon Agricultural College. Experiment Station
Abstract:: Published August 1922. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: throughout the entire feeding period or a heavy feed of grain during the latter part of the period. Alfalfa

Finishing pigs for market

Creator:: Oliver, A. W. (Alfred Weaver), 1894-, Potter, E. L. (Ermine Lawrence), 1884-, and Oregon Agricultural College. Experiment Station
Abstract:: Published January 1923. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: TABLE Ground barley is the principal hog feed for Oregon, and therefore the other feeds are compared

ScholarsArchive@OSU

An experiment in calf feeding

Composition and Food Value of Some Cattle Foods

Fattening lambs on alfalfa

Swine feeding with the ordinary cereals

Fattening lambs for the late winter market

Fattening lambs : shelter versus open lot

Silage for fattening lambs

Growing steers

Fattening steers

Finishing pigs for market

Limit your search

Academic Affiliation

Advisor

Commencement Year

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

File Format

Language

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search