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Filtering by: Subject Fruit juices -- Analysis Rights Statement No Copyright - United States

Extraction and clarification of pectinous fruit juices

Creator:

Bell, James Carscallen, 1881-, Wiegand, Ernest Herman, 1886-, and Oregon Agricultural College. Experiment Station

Abstract:

Published July 1925. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

fruit juice from the pulp 6-7 Testing for pectin 7 Clarification of a pectinous juice 7-10
Canning fruit and vegetables

Creator:

Oregon Agricultural College. Experiment Station and Pernot, E. F. (Emile Francis), 1859

Abstract:

Published January 1906. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

throughout the chest. This treatment will sterilize the cider, or any fruit juice, without changing its