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Filtering by: Creator Hay, James R. Remove constraint Creator: Hay, James R. Rights Statement No Copyright - United States Remove constraint Rights Statement: No Copyright - United States

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Digestibility of vetch hay and corn silage

Creator:

Oregon Agricultural Experiment Station, Withycombe, James, 1854-, and Knisely, A. L. (Abraham Lincoln), 1865-

Abstract:

Published March 1905. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

AORICULTURE. Oregon Agricultural Experiment Station. CORVALLIS, OREGON. Digestibility of Vetch Hay and Corn
The river of the West

Creator:

Victor, Francis Fuller

Abstract:

Gerald W. Williams Collection

Resource Type:

Book

Full Text:

\\T.ATEH ', D , ,~\'r HAL 'rUNDBit8. ""\-VI'III NUMEROU~ ENGRAVINGS. BY MRS. FRANCES FULLER VICTOR
Digestibility of kale, vetch hay, steamed and unsteamed silage

Creator:

Oregon Agricultural College. Experiment Station, Withycombe, James, 1854-, and Bradley, C. E. (Charles Edward), 1874-

Abstract:

Published November 1908. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

College Experiment Station Corvallis, Oregon I DiesiiIi1y at Kale, YeIcli Hay, 8Ieoe [iii osIefl]e SiIe
Some dairy bacteriological problems

Creator:

Beck, James Obye

Resource Type:

Masters Thesis

Full Text:

ot the .equirements ior the uegree of MASR 01? SCIENCE in DAIRY HUSBANDRY By James Obye
Fish Schooling Data Subset

Creator:

Katz, Yael, Tunstrøm, Kolbjørn, Ioannou, Christos C., Huepe, Cristián, and Couzin, Iain D.

Abstract:

The data is a JSON format file containing the position, velocity, and fish identifier data for 300 golden shiners in a shallow (depth of 4.5 to 5 cm) rectangular water tank (2.1 by 1.2 meters). There are 5000 individual frames (samples of position and velocity) corresponding to video taken at...

Resource Type:

Dataset
Bean CAP Snap Bean Diversity Panel Passport Data

Creator:

Myers, James R.

Abstract:

The accessions used to create the Snap Bean Diversity Panel were 150 snap bean (Phaseolus vulgaris) cultivars and breeding lines selected from North American and European germplasm to create a population that is representative of the snap bean market class from a historical and geographical viewpoint. This panel was developed...

Resource Type:

Dataset

Date Created:

2009-11-10 to 2010-01-28
Cost and efficiency in producing alfalfa hay in Oregon

Creator:

Oregon State Agricultural College. Agricultural Experiment Station and Selby, H. E. (Halbert Edgerton), 1896-

Abstract:

Published December 1928. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog

Resource Type:

Technical Report

Full Text:

President j. 1. Jardine, B.S Director E. 'r. Reed, B.S., A.fl Editor H. P. Baros, A.J3., S.M Plant
A farm management study of two groups of farms in the Sherwood district

Creator:

Alcorn, James Marcus

Resource Type:

Masters Thesis

Full Text:

the Degree of MASTER OFSCIENC1 In THE SCHOOL OF AGRICULTURE By JAMES !ARCUS ALCORIT May 15
The morphological development of apple spurs

Creator:

Parker, James Roland

Resource Type:

Masters Thesis

Full Text:

graduate work; to £r« M.M. jiarrey, whose untiring counsel and super* vision has been an inspiration
The action of different organic and inorganic acids on the fry of the Chinook salmon and steelhead trout

Creator:

Foley, James Owen

Resource Type:

Masters Thesis

Full Text:

DEGREE of MA.STER ot SCIENCE in AGRICULTURE· BY JAMES OWEN FOLEY May- 1921. of !:E,TOR

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Academic Affiliation

Horticulture11
Botany and Plant Pathology8
Dairy Husbandry6
Economics and Sociology6
English Language and Literature5
more Academic Affiliations »

Advisor

Berchtold, Frederick6
Scudder, H. D.5
Nelson, Milton N.4
Graves, R. R.3
Powers, W. L.3
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Commencement Year

Commencement Year range begin – Commencement Year range end

Current results range from 1908 to 2008

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Unknown 571

Committee Member

Cromack, Kermit, Jr.1
Doescher, Paul1
Tullos, Desiree1
Vergun, Judith1

Creator

Oregon Agricultural College. Experiment Station141
Oregon Agricultural Experiment Station57
Oregon Agricultural College. Extension Service39
Potter, E. L. (Ermine Lawrence), 1884 24
Oregon State College. Extension Service21
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Contributor

Griffiths, Phillip1
Hart, John1
Mcclean, Phil1
Nelson, Michael P.1
Penaluna, Brooke1
more Contributors »

Date

Date range begin – Date range end

Current results range from 1857 to 2023

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Unknown 34

Decade

1990-19993
1980-19891
1930-19391
1920-1929174
1910-1919193
1900-1909104
1890-189961
1880-188916
1870-18795
1860-18692
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Degree Field

Dairy Husbandry6
Domestic Science and Art6
Economics6
Horticulture4
Agriculture3
more Degree Fields »

Degree Level

Master's41
Bachelor's30
Doctoral1

Degree Name

Master of Science (M.S.)41
Bachelor of Science (B.S.)21
Doctor of Philosophy (Ph.D.)1
Electrical Engineering (E.E.)1

File Format

application/pdf58
pdf2

Language

English [eng]602

License

Public Domain Mark 1.024
CC0 1.0 Universal15
Attribution 4.0 (CC BY 4.0)7

Location

Oregon, Oregon, United States, (Administrative Boundary)1

Non-Academic Affiliation

Oregon State University. Agricultural Experiment Station268
Oregon State University. Graduate School63
Oregon State University. Extension Service22
Oregon Explorer6
Oregon State University. Libraries6
more Non-Academic Affiliations »

Peer Reviewed

No211
Yes82

Resource Type

Technical Report391
Book95
Masters Thesis42
Undergraduate Thesis30
Article17
more Resource Types »

Rights Statement

No Copyright - United States[remove]635

Subject

Oregon State Agricultural College18
Agriculture -- Oregon17
Agriculture -- Oregon -- Experimentation10
Forests and forestry10
Cattle -- Feeding and feeds8
more Subjects »

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