This course of study has been planned for the
seventh and eighth grades in Oregon schools. One period
each week, or ninety minutes or more, is needed.
The study or cookery should be closely correlated with
the other school branches. High ideals of workmanship,
neatness, accuracy and skill should be...
Published 1911. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published March 1910. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published January 1902. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog