Index Catalog // ScholarsArchive@OSU

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Creator:: Ruth, Charles Curtis
Resource Type:: Masters Thesis
Full Text:: Decreaseiri MoìetureConteitoGrain Decrease ontent Decrease Temperature BeforDrn After Dryin,g Genniatìon

Portland Cement Mortars and their Constitutent Materials

Creator:: Clark, Roy Ross and Luse, Fred Deininger
Abstract:: The rapid advance of concrete engineering in the West has made necessary reliable information as to the strength qualities of the most important marketable, sands In the eastern states, theory and practice have advanced hand in hand, by the investigation of the constituent materials of concrete. In the West, no...
Resource Type:: Undergraduate Thesis
Full Text:: "standard. Sand" comes from the St.Pei-er forration at OttawalIll.,an:. it is sifted to a 2C-7C,Iesh an

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

Creator:: Schoth, H. A. (Harry August), 1891-
Resource Type:: Masters Thesis
Full Text:: Plot of Crop sate a t of 1it, of De2t1 of i:o. sooin_; sOCflj coed. secCin. in 11)S. 2c;r cie i

A bacteriological study of certain organisms causing the spoilage in canned peas

Creator:: Chu, John Shih
Resource Type:: Masters Thesis
Full Text:: writer wishes to express hi grateful appreciation of tue kindness of Prof. G. V. Copson, for the

A comparison of butter manufactured from sweet, ripened, and neutralized cream

Creator:: Strain, Clayton Preston
Resource Type:: Masters Thesis
Full Text:: butter when fresh. g Butter made from cream having an acidity above .27 per cent 1r3 nOt

An efficiency test of the Albany filtration plant

Creator:: Copson, G. V. (Godfrey Vernon), 1884-
Resource Type:: Masters Thesis
Full Text:: . - O 1 cc. g 1 cc. i i cc i i cc i i cc O Ave. - 1 per cc. Filter 3. i CC. = O 1 cc. i

A Systematic Review of Diversity and Inclusion Scholarly Sources in Natural Resources (1919 – 2018)

Creator:: Brown, Jasmine K. and Rempel, Hannah G.
Abstract:: This dataset was created for the purpose of collecting and cataloguing sources that mentioned aspects of cultural diversity or workforce diversity within natural resource professions. The exploratory questions that prompted the collection of sources in this dataset were: - Is diversity discussed in scholarly sources within natural resources? - If...
Resource Type:: Dataset
Full Text:: soon (e.g. a student expected to graduate)] Name: Hannah G. Rempel Institution: Oregon State

Modeling Implantable Passive Mechanisms for Modifying the Transmission of Forces and Movements Between Muscle and Tendons

Creator:: Homayouni, Taymaz, Underwood, Kelsey N., Beyer, Kamin C., Martin, Elon R., Allan, Christopher H., and Balasubramanian, Ravi
Abstract:: This paper explores the development of biomechanical models for evaluating a new class of passive mechanical implants for orthopedic surgery. The proposed implants take the form of passive engineered mechanisms, and will be used to improve the functional attachment of muscles to tendons and bone by modifying the transmission of...
Resource Type:: Article
Full Text:: Forces and Movements Between Muscle and Tendons Taymaz Homayouni∗, Kelsey N. Underwood, Kamin C. Beyer

Ocean distribution of the American shad (Alosa sapidissima) along the Pacific coast of North America

Creator:: Pearcy, William G. and Fisher, Joseph P.
Abstract:: We examined the incidental catches of American shad (Alosa sapidissima) taken during research cruises and in commercial and recreational landings along the Pacific coast of North America during over 30 years of sampling. Shad, an introduced species, was mainly found over the shallow continental shelf, and largest catches and highest...
Resource Type:: Article
Full Text:: William G. Pearcy (contact author)1 Joseph P. Fisher2 Email address for contact author: wgpearcy

Chemical studies of Oregon fruits : cherries

Creator:: Oregon Agricultural Experiment Station and Shaw, G. W. (George Wright), 1864-
Abstract:: Published November 1898. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . CHERRIES. G. W SHAW, A. M. The Bulletins of this Station are sent Free to all Residet t Oregon who

ScholarsArchive@OSU

Moisture content and germination of corn as affected by artificial drying and place and method of storage

Portland Cement Mortars and their Constitutent Materials

Rate, date, quality of seed and depth of seeding on growth and productiveness of small grains and the results in securing stands of red clover by different methods of seeding

A bacteriological study of certain organisms causing the spoilage in canned peas

A comparison of butter manufactured from sweet, ripened, and neutralized cream

An efficiency test of the Albany filtration plant

A Systematic Review of Diversity and Inclusion Scholarly Sources in Natural Resources (1919 – 2018)

Modeling Implantable Passive Mechanisms for Modifying the Transmission of Forces and Movements Between Muscle and Tendons

Ocean distribution of the American shad (Alosa sapidissima) along the Pacific coast of North America

Chemical studies of Oregon fruits : cherries

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