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Creator:: Oregon Agricultural Experiment Station, French, H. T. (Hiram Taylor), 1862-, and Thompson, C. D. (Charles D.)
Abstract:: Published March 1894. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: development of fungus diseases. There is not moisture enough in the ground, to cause complete decomposition of

Creator:: Oregon Agricultural College. Extension Service and Moznette, G. F.
Abstract:: Published April 1917. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Technical Report
Full Text:: . The Clover-Root Borer; a, Adult Beetle; b, Quiescent Stage or Pupa; c, Mat1ue Grub. It is advised

Creator:: Whitmire, Amanda L.
Abstract:: A final report on activities related to a professional development activity titled, "Professional development in data curation". The Lundeen Award enabled me to attend the ICPSR workshop "Curating and Managing Research Data for Re-Use." The objective was to build professional capacity within OSUL&P that would empower us to achieve our...
Resource Type:: Technical Report
Full Text:: OSU Libraries Robert Lundeen Library Faculty Development Award Final

Creator:: Avery, Bonnie E.
Abstract:: A broad definition of forestry would include the study of trees, forests, and the habitat they provide as well as their use by people. Modern “science-based” forestry began in the nineteenth century, when Europeans looked for specialists who could address questions on wood supply and extraction both at home and...
Resource Type:: Part of Book

Creator:: Avery, Bonnie E.
Abstract:: A broad definition of forestry would include the study of trees, forests, and the habitat they provide as well as their use by people. Modern “science-based” forestry began in the nineteenth century, when Europeans looked for specialists who could address questions on wood supply and extraction both at home and...
Resource Type:: Part of Book

Creator:: Avery, Bonnie E.
Abstract:: A broad definition of forestry would be the study of trees, forests, and their use by people. Modern science-based forestry is thought to have begun in the nineteenth century when Europeans looked to specialists to address questions of wood supply and extraction both in their forests at home and in...
Resource Type:: Part of Book
Full Text:: : (1) impact of nutritional science on food product development, (2) nutri- tional implications of food

Creator:: Avery, Bonnie E.
Abstract:: A broad definition of forestry would include the study of trees and forests and their use by people. Modern, "science-based" forestry began in the nineteenth century when Europeans looked for specialists who could address questions on wood supply and extraction both at home and in their colonies. The threat of...
Resource Type:: Part of Book
Full Text:: Association; and technology and development. Recent issues include cover stories on "Swift in Swiss Rolls

ScholarsArchive@OSU