Published July 2000. Revised February 2011. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
This is an introductory 4-H publication designed to help new members, parents, and volunteers understand basic information about Oregon 4-H, including the program’s mission, educational philosophy, and history.
This 4-H member manual begins with a short history of the American Western cowboy, and includes descriptions of and brief instructions for maneuvers a well-trained ranch horse can do; working, caring for, and branding or tagging cattle; and practical roping for ranch work.
A 4-H horse contest guide for a ranch horse competition. Contains descriptions of six classes: Ranch Horse Showmanship, Working Ranch Horse, Ranch Horse Trail, Cow Working, Roping, and Identification and Skills test. It also includes sample patterns and/or score sheets for most classes listed above.
Published July 2002. Reprinted February 2010. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
Published September 2009. Reviewed March 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Published September 2009. Reviewed November 2015. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog