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The E. L. "Dad" Potter 4-H horsemanship award: instructions and application [1991]

Creator:: Oregon State University. Extension Service
Abstract:: Reprinted July 1991. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: *W?fe iM t| jiD°5 The E. L "Dad" Potter 4-H Horsemanship

Measurement of attitudes of selected Oregon 4-H clothing club members toward 4-H exhibiting

Creator:: Calvert, Janet Kathryn
Abstract:: Project work of 4-H club members has been traditionally evaluated by a judge who awarded it a ribbon which denoted the project's quality. In Oregon several counties have tried a judge-member discussion period during which the judge and club member together evaluate the member's project in an attempt to improve...
Resource Type:: Masters Thesis
Full Text:: " comment group achieved the highest scores of all on the next examination. The 'F" students showed

Let's learn to knit - with a pattern stitch - phase 4

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: G O N S T A T E U N I V E R S I T Y J -'- -- ..- -- . * - - * - . _ L i i L i i C z LI

Let's learn to knit - with increase and decrease - phase 2

Creator:: Oregon State University. Cooperative Extension Service and Franklin, Mary F.
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: 2 4-H Club Series L-93 Let's Learn to Knit - - With Increase and Decrease Prepared by Mary F

Let's learn to knit - with knit and purl - phase 1

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: STATE UBRAY Dccuments EeteOn 1!OV 1963 LET'S LEARN TO KNIT with knit and purl Phase 1 Club Series L

Let's learn to knit - with mixed colors - phase 6

Creator:: Franklin, Mary F. and Oregon State University. Cooperative Extension Service
Abstract:: Published September 1963. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: / d' / 1 i/ "T 'c.. /1 I OREGjr1 STATE L;ERARY Donmonts Secton DEC21 1963 771/7 / / / lt

Let's learn to knit - with pick up stitches and buttonholes - phase 3

Creator:: Franklin, Mary F., Brasher, Ruth E., and Oregon State University. Cooperative Extension Service
Abstract:: This phase of the knitting project is for those of you who have learned the skills in Phases 1 and 2. You are now ready to add to your list of knitting skills, and perhaps tackle an article a little larger-such as a sweater.
Resource Type:: Learning Object
Full Text:: Series L-94 A co with pick up stitches and buttonholes REGON STATE LiBE Documents Section ', v

4-H forestry program - Unit B: forests. Member manual

Creator:: Oregon State University. Extension Service, Buhaly, Joseph, Kundt, John F., McElfresh, Will A., and Walker, George
Abstract:: Reprinted July 1997. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Other
Full Text:: , Too l i ■■ f - wildlife species. Why can't they grow as tall or live as long as the

4-H woodworking skills

Creator:: Oregon State University. Cooperative Extension Service, Vandehey, Norbert, Klein, Glenn, and Hoecker, F. Dale
Abstract:: Published April 1967. Facts and recommendations in this publication may no longer be valid. Please look for up-to-date information in the OSU Extension Catalog: http://extension.oregonstate.edu/catalog
Resource Type:: Learning Object
Full Text:: Klein, and F. Dale Hoecker, members of the Cooperative Extension Service staff of Oregon State

Foods with an international flavor : a 4-H food-nutrition project member guide

Creator:: Oregon State University. Extension Service, Cook, Frances, Spindler, Evelyn B., Kelley, Fern S., Groppe, Christine, Duncan, Dorothy, and Davis, Robert F.
Abstract:: How much do you know about the lands that have given us so many of our favorite foods and customs? On the following pages you’ll be taking a fascinating tour of four countries— Mexico, Germany, Italy, and Japan—and Scandinavia, sampling their foods and sharing their traditions.
Resource Type:: Learning Object
Full Text:: 325°F (moderate). 2. Cook onion, garlic, green pepper and celery in oil for about 5 minutes. 3. Add

ScholarsArchive@OSU

The E. L. "Dad" Potter 4-H horsemanship award: instructions and application [1991]

Measurement of attitudes of selected Oregon 4-H clothing club members toward 4-H exhibiting

Let's learn to knit - with a pattern stitch - phase 4

Let's learn to knit - with increase and decrease - phase 2

Let's learn to knit - with knit and purl - phase 1

Let's learn to knit - with mixed colors - phase 6

Let's learn to knit - with pick up stitches and buttonholes - phase 3

4-H forestry program - Unit B: forests. Member manual

4-H woodworking skills

Foods with an international flavor : a 4-H food-nutrition project member guide

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